Beans, dry — Production in Slovakia

Slovakia: Beans, dry — Production was 73 t in 2017. ◆ Volatile

Latest (2017)
73 t
Change on year
down 32.4%
World rank
122nd
of 129 countries
All-time high
3,626 t
in 1999
All-time low
65 t
in 2013
Years of data
25
1993–2017

Beans, dry — Production in Slovakia, 1993–2017

01.0k2.0k3.0k4.0k1993200520171993: 2.6k t1994: 3.2k t1995: 2.2k t1996: 2.3k t1997: 2.3k t1998: 2.3k t1999: 3.6k t2000: 2.3k t2001: 498 t2002: 781 t2003: 753 t2004: 630 t2005: 631 t2006: 539 t2007: 489 t2008: 189 t2009: 227 t2010: 162 t2011: 92 t2012: 103 t2013: 65 t2014: 115 t2015: 79 t2016: 108 t2017: 73 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 73 t for beans, dry — production in 2017.

The figure is down 32.4% on the previous year and down 85.1% over ten years.

Over the whole period, beans, dry — production in Slovakia peaked at 3,626 t in 1999 and was at its lowest, 65 t, in 2013.

That places Slovakia 122nd out of 129 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Slovakia, year by year

Annual values for Beans, dry — Production in Slovakia, 1993 to 2017.
Year t Change
1993 2,622 t —
1994 3,209 t +22.4%
1995 2,250 t -29.9%
1996 2,303 t +2.4%
1997 2,251 t -2.3%
1998 2,337 t +3.8%
1999 3,626 t +55.2%
2000 2,255 t -37.8%
2001 498 t -77.9%
2002 781 t +56.8%
2003 753 t -3.6%
2004 630 t -16.3%
2005 631 t +0.2%
2006 539 t -14.6%
2007 489 t -9.3%
2008 189 t -61.3%
2009 227 t +20.1%
2010 162 t -28.6%
2011 92 t -43.2%
2012 103 t +12.0%
2013 65 t -36.9%
2014 115 t +76.9%
2015 79 t -31.3%
2016 108 t +36.7%
2017 73 t -32.4%

Slovakia compared with similar countries

  • Slovakia's 73 t is below the median for high income countries, which is 2,502 t, 3% of the median. (33 countries reporting)
  • Slovakia's 73 t is below the median for Europe & Central Asia, which is 5,000 t, 1% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,657 t 2,250 t 3,626 t 7
2000s 699.2 t 189 t 2,255 t 10
2010s 99.62 t 65 t 162 t 8

Countries ranked near Slovakia

  1. 119 Jamaica 106 t compare
  2. 120 Dominica 82.54 t compare
  3. 121 Cyprus 81 t compare
  4. 123 Grenada 59.92 t compare
  5. 124 Puerto Rico 38.39 t compare
  6. 125 Czechia 1 t compare

See the full ranking of 173 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is beans, dry — production in Slovakia?
Beans, dry — production in Slovakia was 73 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Slovakia?
The highest recorded value was 3,626 t in 1999.
What is the lowest beans, dry — production recorded in Slovakia?
The lowest recorded value was 65 t in 2013.
How does Slovakia rank for beans, dry — production?
Slovakia ranks 122nd out of 129 countries with data for 2017.
Is beans, dry — production rising or falling in Slovakia?
Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/slovak-republic/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.