Beans, dry — Production in Puerto Rico

Puerto Rico: Beans, dry — Production was 38.39 t in 2024. ◆ Volatile

Latest (2024)
38.39 t
Change on year
up 5.2%
World rank
124th
of 129 countries
All-time high
2,309 t
in 1964
All-time low
2.19 t
in 2014
Years of data
64
1961–2024

Beans, dry — Production in Puerto Rico, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Puerto Rico is 38.39 t, measured in 2024.

The figure is up 5.2% on the previous year and up 1,653.0% over ten years.

Over the whole period, beans, dry — production in Puerto Rico peaked at 2,309 t in 1964 and was at its lowest, 2.19 t, in 2014.

That places Puerto Rico 124th out of 129 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Puerto Rico, year by year

Annual values for Beans, dry — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 2,209 t —
1962 2,295 t +3.9%
1963 2,066 t -10.0%
1964 2,309 t +11.8%
1965 2,268 t -1.8%
1966 2,268 t +0.0%
1967 2,268 t +0.0%
1968 400 t -82.4%
1969 400 t +0.0%
1970 400 t +0.0%
1971 400 t +0.0%
1972 400 t +0.0%
1973 400 t +0.0%
1974 400 t +0.0%
1975 400 t +0.0%
1976 400 t +0.0%
1977 400 t +0.0%
1978 400 t +0.0%
1979 400 t +0.0%
1980 400 t +0.0%
1981 400 t +0.0%
1982 400 t +0.0%
1983 410 t +2.5%
1984 280 t -31.7%
1985 200 t -28.6%
1986 180 t -10.0%
1987 130 t -27.8%
1988 100 t -23.1%
1989 60 t -40.0%
1990 45 t -25.0%
1991 20 t -55.6%
1992 9 t -55.0%
1993 9 t +0.0%
1994 7 t -22.2%
1995 7 t +0.0%
1996 5 t -28.6%
1997 10 t +100.0%
1998 26 t +160.0%
1999 172 t +561.5%
2000 469 t +172.7%
2001 297 t -36.7%
2002 273 t -8.1%
2003 11 t -96.0%
2004 12 t +9.1%
2005 12 t +0.0%
2006 35.95 t +199.6%
2007 52.18 t +45.1%
2008 88.33 t +69.3%
2009 114.64 t +29.8%
2010 189.6 t +65.4%
2011 183.81 t -3.1%
2012 223 t +21.3%
2013 104.01 t -53.4%
2014 2.19 t -97.9%
2015 3.46 t +58.0%
2016 47.39 t +1269.7%
2017 70.66 t +49.1%
2018 100 t +41.5%
2019 94.3 t -5.7%
2020 75.59 t -19.8%
2021 61.17 t -19.1%
2022 44 t -28.1%
2023 36.5 t -17.0%
2024 38.39 t +5.2%

Puerto Rico compared with similar countries

  • Puerto Rico's 38.39 t is below the median for high income countries, which is 2,502 t, 2% of the median. (33 countries reporting)
  • Puerto Rico's 38.39 t is below the median for Latin America & Caribbean, which is 33,985 t, 0% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +1269.7% 3.46 t 47.39 t
1999 +561.5% 26 t 172 t
2006 +199.6% 12 t 35.95 t
2000 +172.7% 172 t 469 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,831 t 400 t 2,309 t 9
1970s 400 t 400 t 400 t 10
1980s 256 t 60 t 410 t 10
1990s 31 t 5 t 172 t 10
2000s 136.51 t 11 t 469 t 10
2010s 101.84 t 2.19 t 223 t 10
2020s 51.13 t 36.5 t 75.59 t 5

Countries ranked near Puerto Rico

  1. 121 Cyprus 81 t compare
  2. 122 Slovakia 73 t compare
  3. 123 Grenada 59.92 t compare
  4. 125 Czechia 1 t compare
  5. 126 Austria 0 t compare
  6. 126 Germany 0 t compare
  7. 126 Ireland 0 t
  8. 126 Luxembourg 0 t

See the full ranking of 173 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is beans, dry — production in Puerto Rico?
Beans, dry — production in Puerto Rico was 38.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Puerto Rico?
The highest recorded value was 2,309 t in 1964.
What is the lowest beans, dry — production recorded in Puerto Rico?
The lowest recorded value was 2.19 t in 2014.
How does Puerto Rico rank for beans, dry — production?
Puerto Rico ranks 124th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Puerto Rico?
Over the last ten years it is up 1,653.0%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/puerto-rico-us/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.