Beans, dry — Production in Burundi

Burundi: Beans, dry — Production was 504,702 t in 2024. ▲ Rising

Latest (2024)
504,702 t
Change on year
up 3.0%
World rank
12th
of 129 countries
All-time high
619,151 t
in 2019
All-time low
187,437 t
in 2000
Years of data
64
1961–2024

Beans, dry — Production in Burundi, 1961–2024

200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Burundi stood at 504,702 t.

Compared with earlier readings it is up 3.0% on the previous year and up 100.5% over ten years.

Over the whole period, beans, dry — production in Burundi peaked at 619,151 t in 2019 and was at its lowest, 187,437 t, in 2000.

That places Burundi 12th out of 129 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Production in Burundi, year by year

Annual values for Beans, dry — Production in Burundi, 1961 to 2024.
Year t Change
1961 230,000 t —
1962 230,000 t +0.0%
1963 220,000 t -4.3%
1964 245,000 t +11.4%
1965 240,000 t -2.0%
1966 240,000 t +0.0%
1967 260,000 t +8.3%
1968 270,000 t +3.8%
1969 265,000 t -1.9%
1970 278,700 t +5.2%
1971 284,831 t +2.2%
1972 256,348 t -10.0%
1973 291,097 t +13.6%
1974 232,878 t -20.0%
1975 294,008 t +26.2%
1976 300,600 t +2.2%
1977 307,000 t +2.1%
1978 276,300 t -10.0%
1979 273,700 t -0.9%
1980 290,000 t +6.0%
1981 294,000 t +1.4%
1982 290,000 t -1.4%
1983 280,000 t -3.4%
1984 241,000 t -13.9%
1985 301,000 t +24.9%
1986 313,000 t +4.0%
1987 320,600 t +2.4%
1988 324,700 t +1.3%
1989 220,900 t -32.0%
1990 330,400 t +49.6%
1991 338,200 t +2.4%
1992 345,900 t +2.3%
1993 337,600 t -2.4%
1994 231,934 t -31.3%
1995 318,891 t +37.5%
1996 287,961 t -9.7%
1997 271,343 t -5.8%
1998 274,902 t +1.3%
1999 227,428 t -17.3%
2000 187,437 t -17.6%
2001 248,934 t +32.8%
2002 244,659 t -1.7%
2003 230,241 t -5.9%
2004 220,218 t -4.4%
2005 214,790 t -2.5%
2006 208,951 t -2.7%
2007 205,196 t -1.8%
2008 189,661 t -7.6%
2009 207,272 t +9.3%
2010 201,551 t -2.8%
2011 200,673 t -0.4%
2012 205,944 t +2.6%
2013 225,003 t +9.3%
2014 251,761 t +11.9%
2015 282,978 t +12.4%
2016 375,863 t +32.8%
2017 371,211 t -1.2%
2018 393,233 t +5.9%
2019 619,151 t +57.5%
2020 460,000 t -25.7%
2021 490,000 t +6.5%
2022 520,000 t +6.1%
2023 490,000 t -5.8%
2024 504,702 t +3.0%

Burundi compared with similar countries

  • Burundi's 504,702 t is above the median for low income countries, which is 121,332 t, 4.2× the median. (16 countries reporting)
  • Burundi's 504,702 t is above the median for Sub-Saharan Africa, which is 67,322 t, 7.5× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +57.5% 393,233 t 619,151 t
1990 +49.6% 220,900 t 330,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 244,444 t 220,000 t 270,000 t 9
1970s 279,546 t 232,878 t 307,000 t 10
1980s 287,520 t 220,900 t 324,700 t 10
1990s 296,456 t 227,428 t 345,900 t 10
2000s 215,736 t 187,437 t 248,934 t 10
2010s 312,737 t 200,673 t 619,151 t 10
2020s 492,940 t 460,000 t 520,000 t 5

Countries ranked near Burundi

  1. 9 Iran (Islamic Republic of) 160,809 t compare
  2. 9 Kazakhstan 638,716 t compare
  3. 10 Mozambique 628,707 t compare
  4. 10 Venezuela (Bolivarian Republic of) 151,293 t compare
  5. 11 Ethiopia 604,791 t compare
  6. 11 Viet Nam 142,574 t compare
  7. 12 Bolivia (Plurinational State of) 102,493 t compare
  8. 13 Rwanda 478,344 t compare
  9. 13 Timor-Leste 10,780 t compare
  10. 14 Argentina 474,764 t compare
  11. 14 Republic of Moldova 9,148 t compare
  12. 15 Canada 424,141 t compare
  13. 15 Lao People's Democratic Republic 4,712 t compare

See the full ranking of 173 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is beans, dry — production in Burundi?
Beans, dry — production in Burundi was 504,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Burundi?
The highest recorded value was 619,151 t in 2019.
What is the lowest beans, dry — production recorded in Burundi?
The lowest recorded value was 187,437 t in 2000.
How does Burundi rank for beans, dry — production?
Burundi ranks 12th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Burundi?
Over the last ten years it is up 100.5%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-production/burundi/">Beans, dry — Production in Burundi</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.