Beans, dry — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Beans, dry — Area harvested was 45,122 ha in 2024. ▲ Rising
Beans, dry — Area harvested in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for beans, dry — area harvested in Côte d'Ivoire is 45,122 ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 3.4% over ten years.
Over the whole period, beans, dry — area harvested in Côte d'Ivoire peaked at 45,761 ha in 2018 and was at its lowest, 20,000 ha, in 1997.
Côte d'Ivoire ranks 26th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Beans, dry — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1997 | 20,000 ha | — |
| 1998 | 21,495 ha | +7.5% |
| 1999 | 22,229 ha | +3.4% |
| 2000 | 22,988 ha | +3.4% |
| 2001 | 23,772 ha | +3.4% |
| 2002 | 24,556 ha | +3.3% |
| 2003 | 25,354 ha | +3.2% |
| 2004 | 26,194 ha | +3.3% |
| 2005 | 27,778 ha | +6.0% |
| 2006 | 28,889 ha | +4.0% |
| 2007 | 30,045 ha | +4.0% |
| 2008 | 38,000 ha | +26.5% |
| 2009 | 38,500 ha | +1.3% |
| 2010 | 38,725 ha | +0.6% |
| 2011 | 39,031 ha | +0.8% |
| 2012 | 40,391 ha | +3.5% |
| 2013 | 41,788 ha | +3.5% |
| 2014 | 43,619 ha | +4.4% |
| 2015 | 45,548 ha | +4.4% |
| 2016 | 43,651 ha | -4.2% |
| 2017 | 44,295 ha | +1.5% |
| 2018 | 45,761 ha | +3.3% |
| 2019 | 44,569 ha | -2.6% |
| 2020 | 45,263 ha | +1.6% |
| 2021 | 45,198 ha | -0.1% |
| 2022 | 45,010 ha | -0.4% |
| 2023 | 45,157 ha | +0.3% |
| 2024 | 45,122 ha | -0.1% |
Biggest year-on-year movements
Years where Beans, dry — Area harvested in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +26.5% | 30,045 ha | 38,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,241 ha | 20,000 ha | 22,229 ha | 3 |
| 2000s | 28,608 ha | 22,988 ha | 38,500 ha | 10 |
| 2010s | 42,738 ha | 38,725 ha | 45,761 ha | 10 |
| 2020s | 45,150 ha | 45,010 ha | 45,263 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 10.8 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — area harvested in Côte d'Ivoire?
- Beans, dry — area harvested in Côte d'Ivoire was 45,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 45,761 ha in 2018.
- What is the lowest beans, dry — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 20,000 ha in 1997.
- How does Côte d'Ivoire rank for beans, dry — area harvested?
- Côte d'Ivoire ranks 26th out of 28 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.