Beans, dry — Area harvested in Namibia

Namibia: Beans, dry — Area harvested was 83 ha in 2024. ▲ Rising

Latest (2024)
83 ha
Change on year
unchanged
World rank
118th
of 129 countries
All-time high
85 ha
in 2010
All-time low
7 ha
in 2000
Years of data
25
2000–2024

Beans, dry — Area harvested in Namibia, 2000–2024

0204060802000201220242000: 7 ha2001: 10 ha2002: 15 ha2003: 27 ha2004: 40 ha2005: 53 ha2006: 67 ha2007: 80 ha2008: 40 ha2009: 80 ha2010: 85 ha2011: 77 ha2012: 80 ha2013: 75 ha2014: 78 ha2015: 84 ha2016: 83 ha2017: 80 ha2018: 80 ha2019: 81 ha2020: 81 ha2021: 83 ha2022: 82 ha2023: 83 ha2024: 83 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Namibia is 83 ha, measured in 2024.

The figure is up 6.4% over ten years.

Over the whole period, beans, dry — area harvested in Namibia peaked at 85 ha in 2010 and was at its lowest, 7 ha, in 2000.

Namibia ranks 118th of 129 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Beans, dry — Area harvested in Namibia, year by year

Annual values for Beans, dry — Area harvested in Namibia, 2000 to 2024.
Year ha Change
2000 7 ha —
2001 10 ha +42.9%
2002 15 ha +50.0%
2003 27 ha +80.0%
2004 40 ha +48.1%
2005 53 ha +32.5%
2006 67 ha +26.4%
2007 80 ha +19.4%
2008 40 ha -50.0%
2009 80 ha +100.0%
2010 85 ha +6.2%
2011 77 ha -9.4%
2012 80 ha +3.9%
2013 75 ha -6.2%
2014 78 ha +4.0%
2015 84 ha +7.7%
2016 83 ha -1.2%
2017 80 ha -3.6%
2018 80 ha +0.0%
2019 81 ha +1.2%
2020 81 ha +0.0%
2021 83 ha +2.5%
2022 82 ha -1.2%
2023 83 ha +1.2%
2024 83 ha +0.0%

Namibia compared with similar countries

  • Namibia's 83 ha is below the median for lower middle income countries, which is 58,254 ha, 0% of the median. (30 countries reporting)
  • Namibia's 83 ha is below the median for Sub-Saharan Africa, which is 91,234 ha, 0% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +100.0% 40 ha 80 ha
2003 +80.0% 15 ha 27 ha
2008 -50.0% 80 ha 40 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 41.9 ha 7 ha 80 ha 10
2010s 80.3 ha 75 ha 85 ha 10
2020s 82.4 ha 81 ha 83 ha 5

Countries ranked near Namibia

  1. 115 Belgium 123 ha compare
  2. 116 Jamaica 101 ha compare
  3. 117 Slovakia 90 ha compare
  4. 119 Dominica 81 ha compare
  5. 120 Puerto Rico 46 ha compare
  6. 121 Grenada 44 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beans, dry — area harvested in Namibia?
Beans, dry — area harvested in Namibia was 83 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Namibia?
The highest recorded value was 85 ha in 2010.
What is the lowest beans, dry — area harvested recorded in Namibia?
The lowest recorded value was 7 ha in 2000.
How does Namibia rank for beans, dry — area harvested?
Namibia ranks 118th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Namibia?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/namibia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.