Beans, dry — Area harvested in Jamaica

Jamaica: Beans, dry — Area harvested was 101 ha in 2024. ▼ Falling

Latest (2024)
101 ha
Change on year
down 2.9%
World rank
116th
of 129 countries
All-time high
353 ha
in 1984
All-time low
35 ha
in 1965
Years of data
64
1961–2024

Beans, dry — Area harvested in Jamaica, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Jamaica stood at 101 ha.

That represents a change of down 2.9% on the previous year and down 25.7% over ten years.

Over the whole period, beans, dry — area harvested in Jamaica peaked at 353 ha in 1984 and was at its lowest, 35 ha, in 1965.

That places Jamaica 116th out of 129 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Beans, dry — Area harvested in Jamaica, year by year

Annual values for Beans, dry — Area harvested in Jamaica, 1961 to 2024.
Year ha Change
1961 39 ha —
1962 40 ha +2.6%
1963 40 ha +0.0%
1964 38 ha -5.0%
1965 35 ha -7.9%
1966 64 ha +82.9%
1967 70 ha +9.4%
1968 71 ha +1.4%
1969 129 ha +81.7%
1970 208 ha +61.2%
1971 226 ha +8.7%
1972 273 ha +20.8%
1973 250 ha -8.4%
1974 291 ha +16.4%
1975 295 ha +1.4%
1976 334 ha +13.2%
1977 252 ha -24.6%
1978 281 ha +11.5%
1979 255 ha -9.3%
1980 218 ha -14.5%
1981 255 ha +17.0%
1982 208 ha -18.4%
1983 256 ha +23.1%
1984 353 ha +37.9%
1985 336 ha -4.8%
1986 220 ha -34.5%
1987 236 ha +7.3%
1988 171 ha -27.5%
1989 187 ha +9.4%
1990 219 ha +17.1%
1991 231 ha +5.5%
1992 242 ha +4.8%
1993 215 ha -11.2%
1994 218 ha +1.4%
1995 193 ha -11.5%
1996 208 ha +7.8%
1997 200 ha -3.8%
1998 183 ha -8.5%
1999 349 ha +90.7%
2000 281 ha -19.5%
2001 259 ha -7.8%
2002 221 ha -14.7%
2003 224 ha +1.4%
2004 206 ha -8.0%
2005 120 ha -41.7%
2006 137 ha +14.2%
2007 108 ha -21.2%
2008 104 ha -3.7%
2009 119 ha +14.4%
2010 116 ha -2.5%
2011 128 ha +10.3%
2012 141 ha +10.2%
2013 135 ha -4.3%
2014 136 ha +0.7%
2015 136 ha +0.0%
2016 147 ha +8.1%
2017 139 ha -5.4%
2018 137 ha -1.4%
2019 124 ha -9.5%
2020 113 ha -8.9%
2021 116 ha +2.7%
2022 126 ha +8.6%
2023 104 ha -17.5%
2024 101 ha -2.9%

Jamaica compared with similar countries

  • Jamaica's 101 ha is below the median for upper middle income countries, which is 25,950 ha, 0% of the median. (36 countries reporting)
  • Jamaica's 101 ha is below the median for Latin America & Caribbean, which is 34,416 ha, 0% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +90.7% 183 ha 349 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.44 ha 35 ha 129 ha 9
1970s 266.5 ha 208 ha 334 ha 10
1980s 244 ha 171 ha 353 ha 10
1990s 225.8 ha 183 ha 349 ha 10
2000s 177.9 ha 104 ha 281 ha 10
2010s 133.9 ha 116 ha 147 ha 10
2020s 112 ha 101 ha 126 ha 5

Countries ranked near Jamaica

  1. 113 Iraq 262 ha compare
  2. 114 Malta 124 ha compare
  3. 115 Belgium 123 ha compare
  4. 117 Slovakia 90 ha compare
  5. 118 Namibia 83 ha compare
  6. 119 Dominica 81 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beans, dry — area harvested in Jamaica?
Beans, dry — area harvested in Jamaica was 101 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Jamaica?
The highest recorded value was 353 ha in 1984.
What is the lowest beans, dry — area harvested recorded in Jamaica?
The lowest recorded value was 35 ha in 1965.
How does Jamaica rank for beans, dry — area harvested?
Jamaica ranks 116th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Jamaica?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/jamaica/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.