Beans, dry — Area harvested in Viet Nam

Viet Nam: Beans, dry — Area harvested was 114,184 ha in 2024. ▲ Rising

Latest (2024)
114,184 ha
Change on year
down 2.9%
World rank
9th
of 16 countries
All-time high
221,500 ha
in 1998
All-time low
51,100 ha
in 1980
Years of data
64
1961–2024

Beans, dry — Area harvested in Viet Nam, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Viet Nam recorded 114,184 ha for beans, dry — area harvested in 2024.

That represents a change of down 2.9% on the previous year and down 27.7% over ten years.

Over the whole period, beans, dry — area harvested in Viet Nam peaked at 221,500 ha in 1998 and was at its lowest, 51,100 ha, in 1980.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Area harvested in Viet Nam, year by year

Annual values for Beans, dry — Area harvested in Viet Nam, 1961 to 2024.
Year ha Change
1961 72,855 ha —
1962 75,752 ha +4.0%
1963 77,970 ha +2.9%
1964 79,510 ha +2.0%
1965 81,300 ha +2.3%
1966 80,050 ha -1.5%
1967 90,560 ha +13.1%
1968 81,405 ha -10.1%
1969 73,000 ha -10.3%
1970 70,000 ha -4.1%
1971 69,000 ha -1.4%
1972 70,000 ha +1.4%
1973 65,000 ha -7.1%
1974 65,000 ha +0.0%
1975 53,800 ha -17.2%
1976 69,900 ha +29.9%
1977 85,800 ha +22.7%
1978 91,300 ha +6.4%
1979 85,900 ha -5.9%
1980 51,100 ha -40.5%
1981 126,000 ha +146.6%
1982 136,000 ha +7.9%
1983 140,000 ha +2.9%
1984 150,000 ha +7.1%
1985 145,000 ha -3.3%
1986 161,000 ha +11.0%
1987 160,000 ha -0.6%
1988 160,000 ha +0.0%
1989 160,000 ha +0.0%
1990 165,000 ha +3.1%
1991 156,700 ha -5.0%
1992 165,600 ha +5.7%
1993 182,100 ha +10.0%
1994 190,400 ha +4.6%
1995 187,500 ha -1.5%
1996 206,200 ha +10.0%
1997 218,600 ha +6.0%
1998 221,500 ha +1.3%
1999 200,700 ha -9.4%
2000 209,400 ha +4.3%
2001 205,000 ha -2.1%
2002 201,900 ha -1.5%
2003 205,000 ha +1.5%
2004 201,100 ha -1.9%
2005 188,000 ha -6.5%
2006 186,700 ha -0.7%
2007 205,100 ha +9.9%
2008 197,500 ha -3.7%
2009 187,200 ha -5.2%
2010 190,100 ha +1.5%
2011 189,281 ha -0.4%
2012 175,243 ha -7.4%
2013 164,802 ha -6.0%
2014 157,832 ha -4.2%
2015 161,582 ha +2.4%
2016 145,099 ha -10.2%
2017 149,702 ha +3.2%
2018 143,492 ha -4.1%
2019 136,845 ha -4.6%
2020 132,784 ha -3.0%
2021 125,912 ha -5.2%
2022 123,313 ha -2.1%
2023 117,620 ha -4.6%
2024 114,184 ha -2.9%

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +146.6% 51,100 ha 126,000 ha
1980 -40.5% 85,900 ha 51,100 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,156 ha 72,855 ha 90,560 ha 9
1970s 72,570 ha 53,800 ha 91,300 ha 10
1980s 138,910 ha 51,100 ha 161,000 ha 10
1990s 189,430 ha 156,700 ha 221,500 ha 10
2000s 198,690 ha 186,700 ha 209,400 ha 10
2010s 161,398 ha 136,845 ha 190,100 ha 10
2020s 122,763 ha 114,184 ha 132,784 ha 5

Countries ranked near Viet Nam

  1. 6 Mozambique 1.21 million ha compare
  2. 7 Democratic People's Republic of Korea 373,014 ha compare
  3. 7 Uganda 863,246 ha compare
  4. 8 Burundi 747,771 ha compare
  5. 8 Venezuela (Bolivarian Republic of) 171,585 ha compare
  6. 9 China 738,345 ha compare
  7. 10 China, mainland 732,838 ha compare
  8. 10 Türkiye 91,841 ha compare
  9. 11 Angola 713,374 ha compare
  10. 11 Iran (Islamic Republic of) 84,329 ha compare
  11. 12 Bolivia (Plurinational State of) 81,754 ha compare
  12. 12 Rwanda 660,495 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans, dry — area harvested in Viet Nam?
Beans, dry — area harvested in Viet Nam was 114,184 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Viet Nam?
The highest recorded value was 221,500 ha in 1998.
What is the lowest beans, dry — area harvested recorded in Viet Nam?
The lowest recorded value was 51,100 ha in 1980.
How does Viet Nam rank for beans, dry — area harvested?
Viet Nam ranks 9th out of 16 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Viet Nam?
Over the last ten years it is down 27.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/viet-nam-2/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.