Beans, dry — Area harvested in Croatia

Croatia: Beans, dry — Area harvested was 1,539 ha in 2017. ◆ Volatile

Latest (2017)
1,539 ha
Change on year
down 2.2%
World rank
109th
of 141 countries
All-time high
7,521 ha
in 1997
All-time low
788 ha
in 2012
Years of data
26
1992–2017

Beans, dry — Area harvested in Croatia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 6.0k ha1993: 6.5k ha1994: 7.0k ha1995: 6.7k ha1996: 7.0k ha1997: 7.5k ha1998: 5.9k ha1999: 6.6k ha2000: 7.5k ha2001: 7.1k ha2002: 7.1k ha2003: 6.8k ha2004: 6.1k ha2005: 6.5k ha2006: 6.4k ha2007: 4.5k ha2008: 2.1k ha2009: 1.9k ha2010: 1.3k ha2011: 1.2k ha2012: 788 ha2013: 1.1k ha2014: 1.5k ha2015: 1.5k ha2016: 1.6k ha2017: 1.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Croatia is 1,539 ha, measured in 2017.

The figure is down 2.2% on the previous year and down 65.4% over ten years.

Over the whole period, beans, dry — area harvested in Croatia peaked at 7,521 ha in 1997 and was at its lowest, 788 ha, in 2012.

Croatia ranks 109th of 141 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,651 ha 5,946 ha 7,521 ha 8
2000s 5,608 ha 1,947 ha 7,470 ha 10
2010s 1,308 ha 788 ha 1,574 ha 8

Countries ranked near Croatia

  1. 106 Algeria 2,691 ha compare
  2. 107 Azerbaijan 1,982 ha compare
  3. 108 Eritrea 1,966 ha compare
  4. 110 Eswatini 1,514 ha compare
  5. 111 Yemen 1,390 ha compare
  6. 112 Turkmenistan 1,350 ha

See the full ranking of 173 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is beans, dry — area harvested in Croatia?
Beans, dry — area harvested in Croatia was 1,539 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Croatia?
The highest recorded value was 7,521 ha in 1997.
What is the lowest beans, dry — area harvested recorded in Croatia?
The lowest recorded value was 788 ha in 2012.
How does Croatia rank for beans, dry — area harvested?
Croatia ranks 109th out of 141 countries with data for 2017.
Is beans, dry — area harvested rising or falling in Croatia?
Over the last ten years it is down 65.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/croatia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.