Beans, dry — Area harvested in Réunion
Réunion: Beans, dry — Area harvested was 1,859 ha in 2006. ◆ Volatile
Beans, dry — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, beans, dry — area harvested in Réunion stood at 1,859 ha.
Compared with earlier readings it is up 4.8% on the previous year and up 232.0% over ten years.
Over the whole period, beans, dry — area harvested in Réunion peaked at 2,115 ha in 2004 and was at its lowest, 130 ha, in 1982.
That places Réunion 32nd out of 32 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 522.22 ha | 400 ha | 650 ha | 9 |
| 1970s | 293.5 ha | 210 ha | 400 ha | 10 |
| 1980s | 219 ha | 130 ha | 300 ha | 10 |
| 1990s | 553.7 ha | 205 ha | 1,200 ha | 10 |
| 2000s | 1,752 ha | 1,325 ha | 2,115 ha | 7 |
Countries ranked near Réunion
- 29 Venezuela (Bolivarian Republic of) 171,585 ha compare
- 30 Mali 170,499 ha
- 31 Yugoslav SFR 169,169 ha compare
- 32 Indonesia 162,085 ha compare
- 33 Canada 159,800 ha compare
- 34 Australia 131,948 ha compare
- 34 Australia and New Zealand 131,948 ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is beans, dry — area harvested in Réunion?
- Beans, dry — area harvested in Réunion was 1,859 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Réunion?
- The highest recorded value was 2,115 ha in 2004.
- What is the lowest beans, dry — area harvested recorded in Réunion?
- The lowest recorded value was 130 ha in 1982.
- How does Réunion rank for beans, dry — area harvested?
- Réunion ranks 32nd out of 32 countries with data for 2006.
- Is beans, dry — area harvested rising or falling in Réunion?
- Over the last ten years it is up 232.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.