Beans, dry — Area harvested in Réunion
Réunion: Beans, dry — Area harvested was 1,859 ha in 2006. ◆ Volatile
Beans, dry — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, beans, dry — area harvested in Réunion stood at 1,859 ha.
Compared with earlier readings it is up 4.8% on the previous year and up 232.0% over ten years.
Over the whole period, beans, dry — area harvested in Réunion peaked at 2,115 ha in 2004 and was at its lowest, 130 ha, in 1982.
That places Réunion 97th out of 129 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 650 ha | — |
| 1962 | 650 ha | +0.0% |
| 1963 | 650 ha | +0.0% |
| 1964 | 650 ha | +0.0% |
| 1965 | 400 ha | -38.5% |
| 1966 | 500 ha | +25.0% |
| 1967 | 400 ha | -20.0% |
| 1968 | 400 ha | +0.0% |
| 1969 | 400 ha | +0.0% |
| 1970 | 400 ha | +0.0% |
| 1971 | 300 ha | -25.0% |
| 1972 | 210 ha | -30.0% |
| 1973 | 210 ha | +0.0% |
| 1974 | 300 ha | +42.9% |
| 1975 | 300 ha | +0.0% |
| 1976 | 300 ha | +0.0% |
| 1977 | 300 ha | +0.0% |
| 1978 | 315 ha | +5.0% |
| 1979 | 300 ha | -4.8% |
| 1980 | 300 ha | +0.0% |
| 1981 | 300 ha | +0.0% |
| 1982 | 130 ha | -56.7% |
| 1983 | 200 ha | +53.8% |
| 1984 | 200 ha | +0.0% |
| 1985 | 200 ha | +0.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 220 ha | +10.0% |
| 1988 | 220 ha | +0.0% |
| 1989 | 220 ha | +0.0% |
| 1990 | 205 ha | -6.8% |
| 1991 | 222 ha | +8.3% |
| 1992 | 230 ha | +3.6% |
| 1993 | 550 ha | +139.1% |
| 1994 | 560 ha | +1.8% |
| 1995 | 560 ha | +0.0% |
| 1996 | 560 ha | +0.0% |
| 1997 | 650 ha | +16.1% |
| 1998 | 800 ha | +23.1% |
| 1999 | 1,200 ha | +50.0% |
| 2000 | 1,325 ha | +10.4% |
| 2001 | 1,531 ha | +15.5% |
| 2002 | 1,732 ha | +13.1% |
| 2003 | 1,930 ha | +11.4% |
| 2004 | 2,115 ha | +9.6% |
| 2005 | 1,774 ha | -16.1% |
| 2006 | 1,859 ha | +4.8% |
Biggest year-on-year movements
Years where Beans, dry — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +139.1% | 230 ha | 550 ha |
| 1982 | -56.7% | 300 ha | 130 ha |
| 1983 | +53.8% | 130 ha | 200 ha |
| 1999 | +50.0% | 800 ha | 1,200 ha |
| 1974 | +42.9% | 210 ha | 300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 522.22 ha | 400 ha | 650 ha | 9 |
| 1970s | 293.5 ha | 210 ha | 400 ha | 10 |
| 1980s | 219 ha | 130 ha | 300 ha | 10 |
| 1990s | 553.7 ha | 205 ha | 1,200 ha | 10 |
| 2000s | 1,752 ha | 1,325 ha | 2,115 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is beans, dry — area harvested in Réunion?
- Beans, dry — area harvested in Réunion was 1,859 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Réunion?
- The highest recorded value was 2,115 ha in 2004.
- What is the lowest beans, dry — area harvested recorded in Réunion?
- The lowest recorded value was 130 ha in 1982.
- How does Réunion rank for beans, dry — area harvested?
- Réunion ranks 97th out of 129 countries with data for 2006.
- Is beans, dry — area harvested rising or falling in Réunion?
- Over the last ten years it is up 232.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.