Beans, dry — Area harvested in Eswatini
Eswatini: Beans, dry — Area harvested was 1,514 ha in 2024. ▲ Rising
Beans, dry — Area harvested in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, beans, dry — area harvested in Eswatini stood at 1,514 ha.
That represents a change of down 36.1% over ten years.
Over the whole period, beans, dry — area harvested in Eswatini peaked at 7,518 ha in 1990 and was at its lowest, 1,058 ha, in 1985.
Eswatini ranks 110th of 141 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,886 ha | 1,500 ha | 2,266 ha | 9 |
| 1970s | 1,984 ha | 1,138 ha | 2,460 ha | 10 |
| 1980s | 2,754 ha | 1,058 ha | 6,091 ha | 10 |
| 1990s | 4,264 ha | 2,900 ha | 7,518 ha | 10 |
| 2000s | 3,200 ha | 2,250 ha | 4,680 ha | 10 |
| 2010s | 2,283 ha | 1,400 ha | 3,500 ha | 10 |
| 2020s | 1,514 ha | 1,507 ha | 1,520 ha | 5 |
Countries ranked near Eswatini
- 107 Azerbaijan 1,982 ha compare
- 108 Eritrea 1,966 ha compare
- 109 Croatia 1,539 ha compare
- 111 Yemen 1,390 ha compare
- 112 Turkmenistan 1,350 ha compare
- 113 Netherlands (Kingdom of the) 1,347 ha compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is beans, dry — area harvested in Eswatini?
- Beans, dry — area harvested in Eswatini was 1,514 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Eswatini?
- The highest recorded value was 7,518 ha in 1990.
- What is the lowest beans, dry — area harvested recorded in Eswatini?
- The lowest recorded value was 1,058 ha in 1985.
- How does Eswatini rank for beans, dry — area harvested?
- Eswatini ranks 110th out of 141 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Eswatini?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.