Beans — Domestic supply quantity in Western Asia
Western Asia: Beans — Domestic supply quantity was 495 1000 t in 2023. ▲ Rising
Beans — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 495 1000 t for beans — domestic supply quantity in 2023.
That represents a change of down 6.1% on the previous year and up 27.6% over ten years.
Over the whole period, beans — domestic supply quantity in Western Asia peaked at 527 1000 t in 2022 and was at its lowest, 349 1000 t, in 2010.
That places Western Asia 14th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387 1000 t | 349 1000 t | 446 1000 t | 10 |
| 2020s | 513.5 1000 t | 495 1000 t | 527 1000 t | 4 |
Countries ranked near Western Asia
- 11 Ethiopia, The Federal Democratic Republic of 453 1000 t compare
- 12 Angola 441 1000 t compare
- 13 Cameroon 406 1000 t compare
- 14 Argentina 314 1000 t compare
- 15 Kazakhstan, Republic of 301 1000 t compare
- 16 Pakistan 280 1000 t compare
- 17 Belarus, Republic of 261 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Western Asia?
- Beans — domestic supply quantity in Western Asia was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 527 1000 t in 2022.
- What is the lowest beans — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 349 1000 t in 2010.
- How does Western Asia rank for beans — domestic supply quantity?
- Western Asia ranks 14th out of 39 regions with data for 2023.
- Is beans — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.