Beans — Domestic supply quantity in Türkiye

Türkiye: Beans — Domestic supply quantity was 262 1000 t in 2023. ▲ Rising

Latest (2023)
262 1000 t
Change on year
down 10.3%
World rank
22nd
of 182 countries
All-time high
292 1000 t
in 2020
All-time low
221 1000 t
in 2010
Years of data
14
2010–2023

Beans — Domestic supply quantity in Türkiye, 2010–2023

01002003002010201620232010: 221 1000 t2011: 223 1000 t2012: 222 1000 t2013: 233 1000 t2014: 245 1000 t2015: 251 1000 t2016: 256 1000 t2017: 263 1000 t2018: 263 1000 t2019: 250 1000 t2020: 292 1000 t2021: 274 1000 t2022: 292 1000 t2023: 262 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Türkiye stood at 262 1000 t.

Compared with earlier readings it is down 10.3% on the previous year and up 12.4% over ten years.

Over the whole period, beans — domestic supply quantity in Türkiye peaked at 292 1000 t in 2020 and was at its lowest, 221 1000 t, in 2010.

Türkiye ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 242.7 1000 t 221 1000 t 263 1000 t 10
2020s 280 1000 t 262 1000 t 292 1000 t 4

Countries ranked near Türkiye

  1. 20 Pakistan 280 1000 t compare
  2. 21 Democratic Republic of the Congo 279 1000 t compare
  3. 23 Belarus 261 1000 t compare
  4. 24 Indonesia 259 1000 t compare
  5. 25 Malawi 219 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is beans — domestic supply quantity in Türkiye?
Beans — domestic supply quantity in Türkiye was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Türkiye?
The highest recorded value was 292 1000 t in 2020.
What is the lowest beans — domestic supply quantity recorded in Türkiye?
The lowest recorded value was 221 1000 t in 2010.
How does Türkiye rank for beans — domestic supply quantity?
Türkiye ranks 22nd out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Türkiye?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beans — Domestic supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-domestic-supply-quantity/turkiye-2/

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About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.