Beans — Domestic supply quantity in Caribbean

Caribbean: Beans — Domestic supply quantity was 286 1000 t in 2023. ▼ Falling

Latest (2023)
286 1000 t
Change on year
down 3.7%
World rank
19th
of 182 countries
All-time high
404 1000 t
in 2011
All-time low
286 1000 t
in 2023
Years of data
14
2010–2023

Beans — Domestic supply quantity in Caribbean, 2010–2023

01002003004002010201620232010: 306 1000 t2011: 404 1000 t2012: 358 1000 t2013: 361 1000 t2014: 322 1000 t2015: 327 1000 t2016: 350 1000 t2017: 351 1000 t2018: 357 1000 t2019: 341 1000 t2020: 340 1000 t2021: 292 1000 t2022: 297 1000 t2023: 286 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — domestic supply quantity in Caribbean stood at 286 1000 t. That is the lowest value across all 14 years on record.

The figure is down 3.7% on the previous year and down 20.8% over ten years.

Over the whole period, beans — domestic supply quantity in Caribbean peaked at 404 1000 t in 2011 and was at its lowest, 286 1000 t, in 2023.

Caribbean ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.7 1000 t 306 1000 t 404 1000 t 10
2020s 303.75 1000 t 286 1000 t 340 1000 t 4

Countries ranked near Caribbean

  1. 16 Argentina 314 1000 t compare
  2. 17 Kazakhstan 301 1000 t compare
  3. 18 Viet Nam 300 1000 t compare
  4. 20 Pakistan 280 1000 t compare
  5. 21 Democratic Republic of the Congo 279 1000 t compare
  6. 22 Türkiye 262 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is beans — domestic supply quantity in Caribbean?
Beans — domestic supply quantity in Caribbean was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Caribbean?
The highest recorded value was 404 1000 t in 2011.
What is the lowest beans — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 286 1000 t in 2023.
How does Caribbean rank for beans — domestic supply quantity?
Caribbean ranks 19th out of 182 countries with data for 2023.
Is beans — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.