Beans — Domestic supply quantity in Europe

Europe: Beans — Domestic supply quantity was 879 1000 t in 2023. ▬ Flat

Latest (2023)
879 1000 t
Change on year
down 2.7%
Rank
16th
of 31 groups
All-time high
1,369 1000 t
in 2017
All-time low
879 1000 t
in 2019
Years of data
14
2010–2023

Beans — Domestic supply quantity in Europe, 2010–2023

05001.0k1.5k2010201620232010: 886 1000 t2011: 898 1000 t2012: 933 1000 t2013: 958 1000 t2014: 1.1k 1000 t2015: 1.3k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.2k 1000 t2019: 879 1000 t2020: 919 1000 t2021: 987 1000 t2022: 903 1000 t2023: 879 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 879 1000 t for beans — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.7% on the previous year and down 8.2% over ten years.

Over the whole period, beans — domestic supply quantity in Europe peaked at 1,369 1000 t in 2017 and was at its lowest, 879 1000 t, in 2019.

That places Europe 16th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,076 1000 t 879 1000 t 1,369 1000 t 10
2020s 922 1000 t 879 1000 t 987 1000 t 4

Countries ranked near Europe

  1. 13 Angola 441 1000 t compare
  2. 14 Cameroon 406 1000 t compare
  3. 15 Democratic People's Republic of Korea 319 1000 t compare
  4. 16 Argentina 314 1000 t compare
  5. 17 Kazakhstan 301 1000 t compare
  6. 18 Viet Nam 300 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is beans — domestic supply quantity in Europe?
Beans — domestic supply quantity in Europe was 879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — domestic supply quantity recorded in Europe?
The highest recorded value was 1,369 1000 t in 2017.
What is the lowest beans — domestic supply quantity recorded in Europe?
The lowest recorded value was 879 1000 t in 2019.
How does Europe rank for beans — domestic supply quantity?
Europe ranks 16th out of 31 groups with data for 2023.
Is beans — domestic supply quantity rising or falling in Europe?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beans — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-domestic-supply-quantity/europe/

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About this data

Indicator
Beans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.