Beans — Domestic supply quantity in Europe
Europe: Beans — Domestic supply quantity was 879 1000 t in 2023. ▬ Flat
Beans — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 879 1000 t for beans — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.7% on the previous year and down 8.2% over ten years.
Over the whole period, beans — domestic supply quantity in Europe peaked at 1,369 1000 t in 2017 and was at its lowest, 879 1000 t, in 2019.
That places Europe 16th out of 30 groups with data for 2023, putting it in the middle of the range.
Beans — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 886 1000 t | — |
| 2011 | 898 1000 t | +1.4% |
| 2012 | 933 1000 t | +3.9% |
| 2013 | 958 1000 t | +2.7% |
| 2014 | 1,117 1000 t | +16.6% |
| 2015 | 1,295 1000 t | +15.9% |
| 2016 | 1,268 1000 t | -2.1% |
| 2017 | 1,369 1000 t | +8.0% |
| 2018 | 1,156 1000 t | -15.6% |
| 2019 | 879 1000 t | -24.0% |
| 2020 | 919 1000 t | +4.6% |
| 2021 | 987 1000 t | +7.4% |
| 2022 | 903 1000 t | -8.5% |
| 2023 | 879 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,076 1000 t | 879 1000 t | 1,369 1000 t | 10 |
| 2020s | 922 1000 t | 879 1000 t | 987 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Europe?
- Beans — domestic supply quantity in Europe was 879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Europe?
- The highest recorded value was 1,369 1000 t in 2017.
- What is the lowest beans — domestic supply quantity recorded in Europe?
- The lowest recorded value was 879 1000 t in 2019.
- How does Europe rank for beans — domestic supply quantity?
- Europe ranks 16th out of 30 groups with data for 2023.
- Is beans — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.