Beans — Domestic supply quantity in Viet Nam
Viet Nam: Beans — Domestic supply quantity was 300 1000 t in 2023. ▲ Rising
Beans — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 300 1000 t for beans — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 67.6% over ten years.
Over the whole period, beans — domestic supply quantity in Viet Nam peaked at 300 1000 t in 2023 and was at its lowest, 166 1000 t, in 2010.
That places Viet Nam 19th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 172 1000 t | +3.6% |
| 2012 | 191 1000 t | +11.0% |
| 2013 | 179 1000 t | -6.3% |
| 2014 | 196 1000 t | +9.5% |
| 2015 | 195 1000 t | -0.5% |
| 2016 | 176 1000 t | -9.7% |
| 2017 | 193 1000 t | +9.7% |
| 2018 | 220 1000 t | +14.0% |
| 2019 | 226 1000 t | +2.7% |
| 2020 | 233 1000 t | +3.1% |
| 2021 | 249 1000 t | +6.9% |
| 2022 | 286 1000 t | +14.9% |
| 2023 | 300 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.4 1000 t | 166 1000 t | 226 1000 t | 10 |
| 2020s | 267 1000 t | 233 1000 t | 300 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Viet Nam?
- Beans — domestic supply quantity in Viet Nam was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 300 1000 t in 2023.
- What is the lowest beans — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 166 1000 t in 2010.
- How does Viet Nam rank for beans — domestic supply quantity?
- Viet Nam ranks 19th out of 194 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.