Barley — Yield in Republic of Korea
Republic of Korea: Barley — Yield was 2,049 kg/ha in 2024. ▼ Falling
Barley — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 2,049 kg/ha for barley — yield in 2024.
That represents a change of down 21.7% on the previous year and down 29.2% over ten years.
Over the whole period, barley — yield in Republic of Korea peaked at 4,341 kg/ha in 1979 and was at its lowest, 1,440 kg/ha, in 1963.
Republic of Korea ranks 72nd of 104 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Barley — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,559 kg/ha | — |
| 1962 | 2,299 kg/ha | -10.2% |
| 1963 | 1,440 kg/ha | -37.4% |
| 1964 | 2,256 kg/ha | +56.7% |
| 1965 | 2,451 kg/ha | +8.7% |
| 1966 | 2,956 kg/ha | +20.6% |
| 1967 | 2,744 kg/ha | -7.2% |
| 1968 | 2,954 kg/ha | +7.6% |
| 1969 | 3,043 kg/ha | +3.0% |
| 1970 | 3,026 kg/ha | -0.5% |
| 1971 | 3,097 kg/ha | +2.3% |
| 1972 | 3,129 kg/ha | +1.0% |
| 1973 | 3,009 kg/ha | -3.8% |
| 1974 | 2,738 kg/ha | -9.0% |
| 1975 | 3,321 kg/ha | +21.3% |
| 1976 | 3,436 kg/ha | +3.5% |
| 1977 | 2,192 kg/ha | -36.2% |
| 1978 | 3,332 kg/ha | +52.0% |
| 1979 | 4,341 kg/ha | +30.3% |
| 1980 | 3,327 kg/ha | -23.4% |
| 1981 | 3,282 kg/ha | -1.3% |
| 1982 | 3,341 kg/ha | +1.8% |
| 1983 | 3,530 kg/ha | +5.7% |
| 1984 | 3,345 kg/ha | -5.3% |
| 1985 | 3,338 kg/ha | -0.2% |
| 1986 | 3,300 kg/ha | -1.1% |
| 1987 | 3,488 kg/ha | +5.7% |
| 1988 | 3,994 kg/ha | +14.5% |
| 1989 | 4,016 kg/ha | +0.6% |
| 1990 | 3,632 kg/ha | -9.6% |
| 1991 | 2,675 kg/ha | -26.4% |
| 1992 | 3,046 kg/ha | +13.9% |
| 1993 | 2,732 kg/ha | -10.3% |
| 1994 | 2,749 kg/ha | +0.6% |
| 1995 | 3,220 kg/ha | +17.1% |
| 1996 | 3,118 kg/ha | -3.1% |
| 1997 | 2,778 kg/ha | -10.9% |
| 1998 | 2,248 kg/ha | -19.1% |
| 1999 | 3,130 kg/ha | +39.2% |
| 2000 | 2,386 kg/ha | -23.8% |
| 2001 | 2,967 kg/ha | +24.3% |
| 2002 | 2,681 kg/ha | -9.6% |
| 2003 | 2,584 kg/ha | -3.6% |
| 2004 | 2,978 kg/ha | +15.2% |
| 2005 | 3,298 kg/ha | +10.8% |
| 2006 | 2,617 kg/ha | -20.6% |
| 2007 | 3,143 kg/ha | +20.1% |
| 2008 | 3,162 kg/ha | +0.6% |
| 2009 | 3,057 kg/ha | -3.3% |
| 2010 | 2,108 kg/ha | -31.1% |
| 2011 | 2,599 kg/ha | +23.3% |
| 2012 | 2,699 kg/ha | +3.8% |
| 2013 | 2,353 kg/ha | -12.8% |
| 2014 | 2,895 kg/ha | +23.0% |
| 2015 | 2,221 kg/ha | -23.3% |
| 2016 | 2,017 kg/ha | -9.2% |
| 2017 | 2,573 kg/ha | +27.5% |
| 2018 | 2,174 kg/ha | -15.5% |
| 2019 | 3,132 kg/ha | +44.0% |
| 2020 | 2,813 kg/ha | -10.2% |
| 2021 | 3,071 kg/ha | +9.2% |
| 2022 | 2,876 kg/ha | -6.4% |
| 2023 | 2,618 kg/ha | -9.0% |
| 2024 | 2,049 kg/ha | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,522 kg/ha | 1,440 kg/ha | 3,043 kg/ha | 9 |
| 1970s | 3,162 kg/ha | 2,192 kg/ha | 4,341 kg/ha | 10 |
| 1980s | 3,496 kg/ha | 3,282 kg/ha | 4,016 kg/ha | 10 |
| 1990s | 2,933 kg/ha | 2,248 kg/ha | 3,632 kg/ha | 10 |
| 2000s | 2,887 kg/ha | 2,386 kg/ha | 3,298 kg/ha | 10 |
| 2010s | 2,477 kg/ha | 2,017 kg/ha | 3,132 kg/ha | 10 |
| 2020s | 2,685 kg/ha | 2,049 kg/ha | 3,071 kg/ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is barley — yield in Republic of Korea?
- Barley — yield in Republic of Korea was 2,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Republic of Korea?
- The highest recorded value was 4,341 kg/ha in 1979.
- What is the lowest barley — yield recorded in Republic of Korea?
- The lowest recorded value was 1,440 kg/ha in 1963.
- How does Republic of Korea rank for barley — yield?
- Republic of Korea ranks 72nd out of 104 countries with data for 2024.
- Is barley — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.