Barley — Yield in Guatemala
Guatemala: Barley — Yield was 2,204 kg/ha in 2024. ▲ Rising
Barley — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 2,204 kg/ha for barley — yield in 2024.
That represents a change of down 0.6% on the previous year and up 1.9% over ten years.
Over the whole period, barley — yield in Guatemala peaked at 4,134 kg/ha in 1998 and was at its lowest, 787.5 kg/ha, in 1992.
Guatemala ranks 73rd of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,644 kg/ha | 1,470 kg/ha | 1,800 kg/ha | 9 |
| 1970s | 1,486 kg/ha | 1,448 kg/ha | 1,520 kg/ha | 10 |
| 1980s | 1,328 kg/ha | 789.9 kg/ha | 1,582 kg/ha | 10 |
| 1990s | 1,867 kg/ha | 787.5 kg/ha | 4,134 kg/ha | 10 |
| 2000s | 2,398 kg/ha | 973.5 kg/ha | 3,894 kg/ha | 10 |
| 2010s | 1,929 kg/ha | 1,493 kg/ha | 2,163 kg/ha | 10 |
| 2020s | 2,214 kg/ha | 2,193 kg/ha | 2,254 kg/ha | 5 |
Countries ranked near Guatemala
- 70 Tajikistan 2,357 kg/ha compare
- 71 Ethiopia 2,355 kg/ha compare
- 72 Iran (Islamic Republic of) 2,332 kg/ha compare
- 74 Republic of Korea 2,049 kg/ha compare
- 75 Peru 2,047 kg/ha compare
- 76 Georgia 2,034 kg/ha compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is barley — yield in Guatemala?
- Barley — yield in Guatemala was 2,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Guatemala?
- The highest recorded value was 4,134 kg/ha in 1998.
- What is the lowest barley — yield recorded in Guatemala?
- The lowest recorded value was 787.5 kg/ha in 1992.
- How does Guatemala rank for barley — yield?
- Guatemala ranks 73rd out of 111 countries with data for 2024.
- Is barley — yield rising or falling in Guatemala?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.