Barley — Yield in Eastern Europe
Eastern Europe: Barley — Yield was 3,193 kg/ha in 2024. ▲ Rising
Barley — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for barley — yield in Eastern Europe is 3,193 kg/ha, measured in 2024.
That represents a change of down 1.3% on the previous year and up 15.2% over ten years.
Over the whole period, barley — yield in Eastern Europe peaked at 3,307 kg/ha in 2022 and was at its lowest, 1,009 kg/ha, in 1963.
Eastern Europe ranks 12th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Barley — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,086 kg/ha | — |
| 1962 | 1,244 kg/ha | +14.6% |
| 1963 | 1,009 kg/ha | -18.9% |
| 1964 | 1,280 kg/ha | +26.9% |
| 1965 | 1,077 kg/ha | -15.8% |
| 1966 | 1,420 kg/ha | +31.8% |
| 1967 | 1,320 kg/ha | -7.1% |
| 1968 | 1,492 kg/ha | +13.0% |
| 1969 | 1,467 kg/ha | -1.7% |
| 1970 | 1,741 kg/ha | +18.7% |
| 1971 | 1,637 kg/ha | -6.0% |
| 1972 | 1,405 kg/ha | -14.2% |
| 1973 | 1,841 kg/ha | +31.1% |
| 1974 | 1,765 kg/ha | -4.2% |
| 1975 | 1,191 kg/ha | -32.5% |
| 1976 | 1,978 kg/ha | +66.0% |
| 1977 | 1,558 kg/ha | -21.2% |
| 1978 | 1,904 kg/ha | +22.2% |
| 1979 | 1,366 kg/ha | -28.2% |
| 1980 | 1,468 kg/ha | +7.4% |
| 1981 | 1,268 kg/ha | -13.6% |
| 1982 | 1,584 kg/ha | +24.9% |
| 1983 | 1,654 kg/ha | +4.4% |
| 1984 | 1,526 kg/ha | -7.8% |
| 1985 | 1,682 kg/ha | +10.2% |
| 1986 | 1,848 kg/ha | +9.9% |
| 1987 | 1,930 kg/ha | +4.5% |
| 1988 | 1,619 kg/ha | -16.1% |
| 1989 | 1,992 kg/ha | +23.1% |
| 1990 | 2,246 kg/ha | +12.8% |
| 1991 | 1,716 kg/ha | -23.6% |
| 1992 | 2,255 kg/ha | +31.4% |
| 1993 | 2,217 kg/ha | -1.7% |
| 1994 | 2,109 kg/ha | -4.9% |
| 1995 | 1,631 kg/ha | -22.7% |
| 1996 | 1,703 kg/ha | +4.4% |
| 1997 | 2,106 kg/ha | +23.6% |
| 1998 | 1,856 kg/ha | -11.9% |
| 1999 | 1,858 kg/ha | +0.1% |
| 2000 | 1,883 kg/ha | +1.3% |
| 2001 | 2,371 kg/ha | +25.9% |
| 2002 | 2,300 kg/ha | -3.0% |
| 2003 | 1,965 kg/ha | -14.6% |
| 2004 | 2,346 kg/ha | +19.4% |
| 2005 | 2,169 kg/ha | -7.6% |
| 2006 | 2,153 kg/ha | -0.7% |
| 2007 | 2,001 kg/ha | -7.0% |
| 2008 | 2,832 kg/ha | +41.5% |
| 2009 | 2,557 kg/ha | -9.7% |
| 2010 | 2,179 kg/ha | -14.8% |
| 2011 | 2,539 kg/ha | +16.5% |
| 2012 | 2,248 kg/ha | -11.5% |
| 2013 | 2,341 kg/ha | +4.1% |
| 2014 | 2,771 kg/ha | +18.4% |
| 2015 | 2,676 kg/ha | -3.4% |
| 2016 | 2,810 kg/ha | +5.0% |
| 2017 | 3,087 kg/ha | +9.9% |
| 2018 | 2,607 kg/ha | -15.6% |
| 2019 | 2,900 kg/ha | +11.3% |
| 2020 | 2,959 kg/ha | +2.0% |
| 2021 | 3,009 kg/ha | +1.7% |
| 2022 | 3,307 kg/ha | +9.9% |
| 2023 | 3,236 kg/ha | -2.1% |
| 2024 | 3,193 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,266 kg/ha | 1,009 kg/ha | 1,492 kg/ha | 9 |
| 1970s | 1,639 kg/ha | 1,191 kg/ha | 1,978 kg/ha | 10 |
| 1980s | 1,657 kg/ha | 1,268 kg/ha | 1,992 kg/ha | 10 |
| 1990s | 1,970 kg/ha | 1,631 kg/ha | 2,255 kg/ha | 10 |
| 2000s | 2,258 kg/ha | 1,883 kg/ha | 2,832 kg/ha | 10 |
| 2010s | 2,616 kg/ha | 2,179 kg/ha | 3,087 kg/ha | 10 |
| 2020s | 3,141 kg/ha | 2,959 kg/ha | 3,307 kg/ha | 5 |
Countries ranked near Eastern Europe
- 9 Bolivia (Plurinational State of) 879.6 kg/ha compare
- 9 Netherlands (Kingdom of the) 6,174 kg/ha compare
- 10 Democratic Republic of the Congo 665.1 kg/ha compare
- 10 United Kingdom of Great Britain and Northern Ireland 5,939 kg/ha compare
- 11 Saudi Arabia 5,736 kg/ha compare
- 12 Austria 5,731 kg/ha compare
- 13 Bulgaria 5,609 kg/ha compare
- 14 Qatar 5,530 kg/ha compare
- 15 Denmark 5,497 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is barley — yield in Eastern Europe?
- Barley — yield in Eastern Europe was 3,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Eastern Europe?
- The highest recorded value was 3,307 kg/ha in 2022.
- What is the lowest barley — yield recorded in Eastern Europe?
- The lowest recorded value was 1,009 kg/ha in 1963.
- How does Eastern Europe rank for barley — yield?
- Eastern Europe ranks 12th out of 26 groups with data for 2024.
- Is barley — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.