Barley — Production in Kenya

Kenya: Barley — Production was 48,237 t in 2024. ◆ Volatile

Latest (2024)
48,237 t
Change on year
up 46.7%
World rank
73rd
of 105 countries
All-time high
112,679 t
in 2001
All-time low
6,385 t
in 1967
Years of data
64
1961–2024

Barley — Production in Kenya, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, barley — production in Kenya stood at 48,237 t.

Compared with earlier readings it is up 46.7% on the previous year and down 26.2% over ten years.

Over the whole period, barley — production in Kenya peaked at 112,679 t in 2001 and was at its lowest, 6,385 t, in 1967.

That places Kenya 73rd out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Kenya, year by year

Annual values for Barley — Production in Kenya, 1961 to 2024.
Year t Change
1961 13,513 t —
1962 10,000 t -26.0%
1963 20,000 t +100.0%
1964 19,508 t -2.5%
1965 13,107 t -32.8%
1966 14,428 t +10.1%
1967 6,385 t -55.7%
1968 11,810 t +85.0%
1969 11,274 t -4.5%
1970 16,280 t +44.4%
1971 18,400 t +13.0%
1972 16,574 t -9.9%
1973 31,448 t +89.7%
1974 31,000 t -1.4%
1975 32,385 t +4.5%
1976 36,250 t +11.9%
1977 46,191 t +27.4%
1978 34,554 t -25.2%
1979 75,000 t +117.1%
1980 60,000 t -20.0%
1981 56,812 t -5.3%
1982 63,508 t +11.8%
1983 47,966 t -24.5%
1984 12,000 t -75.0%
1985 12,000 t +0.0%
1986 15,000 t +25.0%
1987 20,000 t +33.3%
1988 25,000 t +25.0%
1989 44,172 t +76.7%
1990 42,138 t -4.6%
1991 43,470 t +3.2%
1992 45,000 t +3.5%
1993 39,210 t -12.9%
1994 38,799 t -1.0%
1995 37,133 t -4.3%
1996 37,088 t -0.1%
1997 51,090 t +37.8%
1998 23,079 t -54.8%
1999 42,922 t +86.0%
2000 45,111 t +5.1%
2001 112,679 t +149.8%
2002 92,926 t -17.5%
2003 26,645 t -71.3%
2004 39,188 t +47.1%
2005 41,208 t +5.2%
2006 81,085 t +96.8%
2007 45,000 t -44.5%
2008 44,597 t -0.9%
2009 42,147 t -5.5%
2010 64,219 t +52.4%
2011 65,235 t +1.6%
2012 72,726 t +11.5%
2013 57,671 t -20.7%
2014 65,402 t +13.4%
2015 51,396 t -21.4%
2016 62,000 t +20.6%
2017 77,000 t +24.2%
2018 78,267 t +1.6%
2019 59,537 t -23.9%
2020 34,953 t -41.3%
2021 33,117 t -5.3%
2022 20,079 t -39.4%
2023 32,876 t +63.7%
2024 48,237 t +46.7%

Kenya compared with similar countries

  • Kenya's 48,237 t is above the median for lower middle income countries, which is 43,878 t, 1.1× the median. (19 countries reporting)
  • Kenya's 48,237 t is above the median for Sub-Saharan Africa, which is 48,237 t, 1.0× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,336 t 6,385 t 20,000 t 9
1970s 33,808 t 16,280 t 75,000 t 10
1980s 35,646 t 12,000 t 63,508 t 10
1990s 39,993 t 23,079 t 51,090 t 10
2000s 57,059 t 26,645 t 112,679 t 10
2010s 65,345 t 51,396 t 78,267 t 10
2020s 33,852 t 20,079 t 48,237 t 5

Countries ranked near Kenya

  1. 70 Turkmenistan 64,559 t compare
  2. 71 Zimbabwe 58,151 t compare
  3. 72 Georgia 48,400 t compare
  4. 74 Republic of Korea 47,730 t compare
  5. 75 Portugal 45,760 t compare
  6. 76 Pakistan 43,878 t compare

See the full ranking of 142 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is barley — production in Kenya?
Barley — production in Kenya was 48,237 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Kenya?
The highest recorded value was 112,679 t in 2001.
What is the lowest barley — production recorded in Kenya?
The lowest recorded value was 6,385 t in 1967.
How does Kenya rank for barley — production?
Kenya ranks 73rd out of 105 countries with data for 2024.
Is barley — production rising or falling in Kenya?
Over the last ten years it is down 26.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/kenya/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.