Kenya vs Zimbabwe: Barley — Production

Kenya
48,237 t
in 2024
Zimbabwe
58,151 t
in 2024
Kenya rank
77th
Zimbabwe rank
74th

Barley — Production over time

  • Kenya
  • Zimbabwe
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Zimbabwe currently reports 58,151 t against 48,237 t in Kenya, a difference of 9,914 t.

That makes Zimbabwe's figure about 1.2 times Kenya's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 77th and Zimbabwe ranks 74th of 112 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Zimbabwe in 1.

Head to head by decade

Decade Kenya Zimbabwe Difference Ahead
1960s 13,336 t 1,520 t 11,816 t Kenya
1970s 33,808 t 12,076 t 21,732 t Kenya
1980s 35,646 t 24,913 t 10,733 t Kenya
1990s 39,993 t 29,148 t 10,845 t Kenya
2000s 57,059 t 41,296 t 15,763 t Kenya
2010s 65,345 t 53,524 t 11,822 t Kenya
2020s 33,852 t 58,259 t 24,407 t Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Kenya or Zimbabwe?
Zimbabwe, at 58,151 t against 48,237 t in Kenya as of 2024.
What is the difference in barley — production between Kenya and Zimbabwe?
9,914 t, with Zimbabwe ahead.
How many years of comparable data are there for Kenya and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Zimbabwe rank globally for barley — production?
Kenya ranks 77th and Zimbabwe ranks 74th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.