Barley — Production in Croatia

Croatia: Barley — Production was 301,390 t in 2024. ▲ Rising

Latest (2024)
301,390 t
Change on year
up 2.7%
World rank
49th
of 105 countries
All-time high
325,520 t
in 2020
All-time low
88,091 t
in 1996
Years of data
33
1992–2024

Barley — Production in Croatia, 1992–2024

100.0k150.0k200.0k250.0k300.0k350.0k1992200820241992: 106.8k t1993: 125.7k t1994: 107.8k t1995: 103.3k t1996: 88.1k t1997: 108.5k t1998: 143.5k t1999: 124.9k t2000: 179.7k t2001: 192.1k t2002: 206.5k t2003: 160.2k t2004: 237.6k t2005: 162.5k t2006: 215.3k t2007: 225.3k t2008: 279.1k t2009: 243.6k t2010: 172.4k t2011: 194.0k t2012: 235.8k t2013: 201.3k t2014: 175.6k t2015: 193.5k t2016: 263.2k t2017: 260.4k t2018: 230.2k t2019: 278.6k t2020: 325.5k t2021: 309.8k t2022: 321.9k t2023: 293.4k t2024: 301.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, barley — production in Croatia stood at 301,390 t.

That represents a change of up 2.7% on the previous year and up 71.6% over ten years.

Over the whole period, barley — production in Croatia peaked at 325,520 t in 2020 and was at its lowest, 88,091 t, in 1996.

Croatia ranks 49th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Production in Croatia, year by year

Annual values for Barley — Production in Croatia, 1992 to 2024.
Year t Change
1992 106,811 t —
1993 125,671 t +17.7%
1994 107,810 t -14.2%
1995 103,281 t -4.2%
1996 88,091 t -14.7%
1997 108,496 t +23.2%
1998 143,510 t +32.3%
1999 124,890 t -13.0%
2000 179,652 t +43.8%
2001 192,067 t +6.9%
2002 206,478 t +7.5%
2003 160,203 t -22.4%
2004 237,603 t +48.3%
2005 162,530 t -31.6%
2006 215,262 t +32.4%
2007 225,265 t +4.6%
2008 279,106 t +23.9%
2009 243,609 t -12.7%
2010 172,359 t -29.2%
2011 193,961 t +12.5%
2012 235,778 t +21.6%
2013 201,339 t -14.6%
2014 175,592 t -12.8%
2015 193,451 t +10.2%
2016 263,165 t +36.0%
2017 260,426 t -1.0%
2018 230,170 t -11.6%
2019 278,600 t +21.0%
2020 325,520 t +16.8%
2021 309,770 t -4.8%
2022 321,900 t +3.9%
2023 293,410 t -8.9%
2024 301,390 t +2.7%

Croatia compared with similar countries

  • Croatia's 301,390 t is below the median for high income countries, which is 475,278 t, 63% of the median. (40 countries reporting)
  • Croatia's 301,390 t is below the median for Europe & Central Asia, which is 595,040 t, 51% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 113,570 t 88,091 t 143,510 t 8
2000s 210,178 t 160,203 t 279,106 t 10
2010s 220,484 t 172,359 t 278,600 t 10
2020s 310,398 t 293,410 t 325,520 t 5

Countries ranked near Croatia

  1. 46 Greece 333,170 t compare
  2. 47 Estonia 315,200 t compare
  3. 48 Serbia and Montenegro 311,092 t compare
  4. 50 Belgium 300,910 t compare
  5. 51 Tunisia 300,000 t compare
  6. 52 Latvia 252,900 t compare

See the full ranking of 142 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is barley — production in Croatia?
Barley — production in Croatia was 301,390 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Croatia?
The highest recorded value was 325,520 t in 2020.
What is the lowest barley — production recorded in Croatia?
The lowest recorded value was 88,091 t in 1996.
How does Croatia rank for barley — production?
Croatia ranks 49th out of 105 countries with data for 2024.
Is barley — production rising or falling in Croatia?
Over the last ten years it is up 71.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/croatia/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.