Croatia vs Estonia: Barley — Production

Croatia
301,390 t
in 2024
Estonia
315,200 t
in 2024
Croatia rank
49th
Estonia rank
47th

Barley — Production over time

  • Croatia
  • Estonia
100.0k200.0k300.0k400.0k500.0k600.0k199220082024

How they compare

Estonia currently reports 315,200 t against 301,390 t in Croatia, a difference of 13,810 t.

Across all 33 years both countries report, Estonia has been ahead every year.

Croatia ranks 49th and Estonia ranks 47th of 105 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 113,570 t 310,552 t 196,982 t Estonia
2000s 210,178 t 317,223 t 107,046 t Estonia
2010s 220,484 t 400,053 t 179,569 t Estonia
2020s 310,398 t 418,640 t 108,242 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Croatia or Estonia?
Estonia, at 315,200 t against 301,390 t in Croatia as of 2024.
What is the difference in barley — production between Croatia and Estonia?
13,810 t, with Estonia ahead.
How many years of comparable data are there for Croatia and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Estonia rank globally for barley — production?
Croatia ranks 49th and Estonia ranks 47th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Estonia: Barley — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/barley-production-2/croatia/estonia/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.