Barley — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Barley — Production was 77,697 t in 2024. ▲ Rising

Latest (2024)
77,697 t
Change on year
up 2.8%
World rank
66th
of 105 countries
All-time high
89,610 t
in 2022
All-time low
40,070 t
in 2003
Years of data
33
1992–2024

Barley — Production in Bosnia and Herzegovina, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 58.0k t1993: 51.0k t1994: 44.2k t1995: 42.0k t1996: 47.0k t1997: 58.0k t1998: 63.4k t1999: 56.3k t2000: 53.6k t2001: 55.5k t2002: 61.2k t2003: 40.1k t2004: 62.5k t2005: 51.9k t2006: 62.4k t2007: 60.7k t2008: 77.8k t2009: 77.2k t2010: 50.2k t2011: 65.7k t2012: 65.3k t2013: 70.8k t2014: 48.6k t2015: 63.2k t2016: 77.3k t2017: 76.3k t2018: 79.1k t2019: 74.5k t2020: 88.7k t2021: 86.3k t2022: 89.6k t2023: 75.6k t2024: 77.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, barley — production in Bosnia and Herzegovina stood at 77,697 t.

The figure is up 2.8% on the previous year and up 59.7% over ten years.

Over the whole period, barley — production in Bosnia and Herzegovina peaked at 89,610 t in 2022 and was at its lowest, 40,070 t, in 2003.

Bosnia and Herzegovina ranks 66th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Production in Bosnia and Herzegovina, year by year

Annual values for Barley — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 58,000 t
1993 51,000 t -12.1%
1994 44,200 t -13.3%
1995 42,000 t -5.0%
1996 47,000 t +11.9%
1997 58,032 t +23.5%
1998 63,402 t +9.3%
1999 56,295 t -11.2%
2000 53,626 t -4.7%
2001 55,535 t +3.6%
2002 61,208 t +10.2%
2003 40,070 t -34.5%
2004 62,457 t +55.9%
2005 51,879 t -16.9%
2006 62,437 t +20.4%
2007 60,748 t -2.7%
2008 77,821 t +28.1%
2009 77,222 t -0.8%
2010 50,183 t -35.0%
2011 65,667 t +30.9%
2012 65,337 t -0.5%
2013 70,844 t +8.4%
2014 48,649 t -31.3%
2015 63,194 t +29.9%
2016 77,294 t +22.3%
2017 76,324 t -1.3%
2018 79,060 t +3.6%
2019 74,462 t -5.8%
2020 88,742 t +19.2%
2021 86,279 t -2.8%
2022 89,610 t +3.9%
2023 75,561 t -15.7%
2024 77,697 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52,491 t 42,000 t 63,402 t 8
2000s 60,300 t 40,070 t 77,821 t 10
2010s 67,101 t 48,649 t 79,060 t 10
2020s 83,578 t 75,561 t 89,610 t 5

Countries ranked near Bosnia and Herzegovina

  1. 63 Slovenia 100,700 t compare
  2. 64 Afghanistan 100,000 t compare
  3. 65 Egypt 90,000 t compare
  4. 67 Armenia 71,939 t compare
  5. 68 Eritrea 65,000 t compare
  6. 68 Libya 65,000 t compare

See the full ranking of 142 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is barley — production in Bosnia and Herzegovina?
Barley — production in Bosnia and Herzegovina was 77,697 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Bosnia and Herzegovina?
The highest recorded value was 89,610 t in 2022.
What is the lowest barley — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 40,070 t in 2003.
How does Bosnia and Herzegovina rank for barley — production?
Bosnia and Herzegovina ranks 66th out of 105 countries with data for 2024.
Is barley — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/barley-production-2/bosnia-and-herzegovina/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.