Armenia vs Bosnia and Herzegovina: Barley — Production

Armenia
71,939 t
in 2024
Bosnia and Herzegovina
77,697 t
in 2024
Armenia rank
67th
Bosnia and Herzegovina rank
66th

Barley — Production over time

  • Armenia
  • Bosnia and Herzegovina
50.0k100.0k150.0k200.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 77,697 t against 71,939 t in Armenia, a difference of 5,758 t.

That makes Bosnia and Herzegovina's figure about 1.1 times Armenia's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 67th and Bosnia and Herzegovina ranks 66th of 105 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Bosnia and Herzegovina in 1.

Head to head by decade

Decade Armenia Bosnia and Herzegovina Difference Ahead
1990s 86,683 t 52,491 t 34,192 t Armenia
2000s 106,635 t 60,300 t 46,334 t Armenia
2010s 151,560 t 67,101 t 84,459 t Armenia
2020s 71,703 t 83,578 t 11,875 t Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Armenia or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 77,697 t against 71,939 t in Armenia as of 2024.
What is the difference in barley — production between Armenia and Bosnia and Herzegovina?
5,758 t, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Bosnia and Herzegovina rank globally for barley — production?
Armenia ranks 67th and Bosnia and Herzegovina ranks 66th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Bosnia and Herzegovina: Barley — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/compare/barley-production-2/armenia/bosnia-and-herzegovina/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.