Barley — Production in Slovenia

Slovenia: Barley — Production was 100,700 t in 2024. ▲ Rising

Latest (2024)
100,700 t
Change on year
down 0.3%
World rank
63rd
of 105 countries
All-time high
122,180 t
in 2020
All-time low
26,378 t
in 1993
Years of data
33
1992–2024

Barley — Production in Slovenia, 1992–2024

20.0k40.0k60.0k80.0k100.0k120.0k1992200820241992: 26.6k t1993: 26.4k t1994: 44.2k t1995: 44.0k t1996: 40.6k t1997: 38.8k t1998: 43.4k t1999: 41.5k t2000: 37.8k t2001: 44.5k t2002: 48.1k t2003: 39.7k t2004: 59.7k t2005: 61.2k t2006: 61.6k t2007: 67.9k t2008: 76.8k t2009: 70.8k t2010: 80.1k t2011: 79.4k t2012: 84.7k t2013: 69.3k t2014: 89.7k t2015: 93.2k t2016: 91.7k t2017: 97.9k t2018: 88.1k t2019: 102.5k t2020: 122.2k t2021: 119.1k t2022: 112.5k t2023: 101.0k t2024: 100.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, barley — production in Slovenia stood at 100,700 t.

That represents a change of down 0.3% on the previous year and up 12.3% over ten years.

Over the whole period, barley — production in Slovenia peaked at 122,180 t in 2020 and was at its lowest, 26,378 t, in 1993.

That places Slovenia 63rd out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Production in Slovenia, year by year

Annual values for Barley — Production in Slovenia, 1992 to 2024.
Year t Change
1992 26,559 t —
1993 26,378 t -0.7%
1994 44,250 t +67.8%
1995 44,018 t -0.5%
1996 40,626 t -7.7%
1997 38,834 t -4.4%
1998 43,407 t +11.8%
1999 41,454 t -4.5%
2000 37,756 t -8.9%
2001 44,490 t +17.8%
2002 48,135 t +8.2%
2003 39,733 t -17.5%
2004 59,729 t +50.3%
2005 61,239 t +2.5%
2006 61,623 t +0.6%
2007 67,904 t +10.2%
2008 76,788 t +13.1%
2009 70,793 t -7.8%
2010 80,120 t +13.2%
2011 79,386 t -0.9%
2012 84,727 t +6.7%
2013 69,303 t -18.2%
2014 89,700 t +29.4%
2015 93,174 t +3.9%
2016 91,653 t -1.6%
2017 97,929 t +6.8%
2018 88,060 t -10.1%
2019 102,480 t +16.4%
2020 122,180 t +19.2%
2021 119,130 t -2.5%
2022 112,460 t -5.6%
2023 101,050 t -10.1%
2024 100,700 t -0.3%

Slovenia compared with similar countries

  • Slovenia's 100,700 t is below the median for high income countries, which is 475,278 t, 21% of the median. (40 countries reporting)
  • Slovenia's 100,700 t is below the median for Europe & Central Asia, which is 595,040 t, 17% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,191 t 26,378 t 44,250 t 8
2000s 56,819 t 37,756 t 76,788 t 10
2010s 87,653 t 69,303 t 102,480 t 10
2020s 111,104 t 100,700 t 122,180 t 5

Countries ranked near Slovenia

  1. 60 Uzbekistan 157,985 t compare
  2. 61 North Macedonia 145,149 t compare
  3. 62 Switzerland 116,806 t compare
  4. 64 Afghanistan 100,000 t compare
  5. 65 Egypt 90,000 t compare
  6. 66 Bosnia and Herzegovina 77,697 t compare

See the full ranking of 142 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is barley — production in Slovenia?
Barley — production in Slovenia was 100,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Slovenia?
The highest recorded value was 122,180 t in 2020.
What is the lowest barley — production recorded in Slovenia?
The lowest recorded value was 26,378 t in 1993.
How does Slovenia rank for barley — production?
Slovenia ranks 63rd out of 105 countries with data for 2024.
Is barley — production rising or falling in Slovenia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/slovenia/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.