Barley — Gross Production Index Number in Europe
Europe: Barley — Gross Production Index Number was 88.22 in 2024. ▲ Rising
Barley — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 88.22 for barley — gross production index number in 2024.
Compared with earlier readings it is down 2.6% on the previous year and down 13.6% over ten years.
Over the whole period, barley — gross production index number in Europe peaked at 140.13 in 1978 and was at its lowest, 44.44, in 1961.
Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Barley — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.44 | — |
| 1962 | 54.87 | +23.5% |
| 1963 | 57.66 | +5.1% |
| 1964 | 67.58 | +17.2% |
| 1965 | 61.59 | -8.9% |
| 1966 | 71.13 | +15.5% |
| 1967 | 74.56 | +4.8% |
| 1968 | 79.1 | +6.1% |
| 1969 | 85.41 | +8.0% |
| 1970 | 86.97 | +1.8% |
| 1971 | 92.02 | +5.8% |
| 1972 | 97.11 | +5.5% |
| 1973 | 117.34 | +20.8% |
| 1974 | 121.66 | +3.7% |
| 1975 | 100.77 | -17.2% |
| 1976 | 131.14 | +30.1% |
| 1977 | 124.37 | -5.2% |
| 1978 | 140.13 | +12.7% |
| 1979 | 122.42 | -12.6% |
| 1980 | 123.23 | +0.7% |
| 1981 | 108.28 | -12.1% |
| 1982 | 120.83 | +11.6% |
| 1983 | 121.55 | +0.6% |
| 1984 | 128.87 | +6.0% |
| 1985 | 128.22 | -0.5% |
| 1986 | 130.53 | +1.8% |
| 1987 | 133.71 | +2.4% |
| 1988 | 124.42 | -6.9% |
| 1989 | 127.16 | +2.2% |
| 1990 | 135.01 | +6.2% |
| 1991 | 119.27 | -11.7% |
| 1992 | 92.98 | -22.0% |
| 1993 | 94.83 | +2.0% |
| 1994 | 110.59 | +16.6% |
| 1995 | 91.12 | -17.6% |
| 1996 | 96.49 | +5.9% |
| 1997 | 105.92 | +9.8% |
| 1998 | 89.83 | -15.2% |
| 1999 | 85.76 | -4.5% |
| 2000 | 91.62 | +6.8% |
| 2001 | 100.74 | +10.0% |
| 2002 | 99.56 | -1.2% |
| 2003 | 90.8 | -8.8% |
| 2004 | 105.14 | +15.8% |
| 2005 | 90.51 | -13.9% |
| 2006 | 96.9 | +7.1% |
| 2007 | 90.36 | -6.7% |
| 2008 | 114.9 | +27.2% |
| 2009 | 104.27 | -9.3% |
| 2010 | 79.85 | -23.4% |
| 2011 | 88.6 | +11.0% |
| 2012 | 86.23 | -2.7% |
| 2013 | 93.69 | +8.7% |
| 2014 | 102.05 | +8.9% |
| 2015 | 99.48 | -2.5% |
| 2016 | 98.47 | -1.0% |
| 2017 | 98.9 | +0.4% |
| 2018 | 90.93 | -8.1% |
| 2019 | 104.31 | +14.7% |
| 2020 | 102.95 | -1.3% |
| 2021 | 97.49 | -5.3% |
| 2022 | 99.76 | +2.3% |
| 2023 | 90.62 | -9.2% |
| 2024 | 88.22 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.26 | 44.44 | 85.41 | 9 |
| 1970s | 113.39 | 86.97 | 140.13 | 10 |
| 1980s | 124.68 | 108.28 | 133.71 | 10 |
| 1990s | 102.18 | 85.76 | 135.01 | 10 |
| 2000s | 98.48 | 90.36 | 114.9 | 10 |
| 2010s | 94.25 | 79.85 | 104.31 | 10 |
| 2020s | 95.81 | 88.22 | 102.95 | 5 |
Countries ranked near Europe
- 16 Australia 127.78 compare
- 17 Georgia 126.48 compare
- 18 Australia and New Zealand 126.3 compare
- 19 Tajikistan 125.75 compare
- 20 Croatia 123.58 compare
- 21 Bosnia and Herzegovina 123.24 compare
- 22 Azerbaijan 120.94 compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is barley — gross production index number in Europe?
- Barley — gross production index number in Europe was 88.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — gross production index number recorded in Europe?
- The highest recorded value was 140.13 in 1978.
- What is the lowest barley — gross production index number recorded in Europe?
- The lowest recorded value was 44.44 in 1961.
- How does Europe rank for barley — gross production index number?
- Europe ranks 19th out of 26 groups with data for 2024.
- Is barley — gross production index number rising or falling in Europe?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.