Chile vs Georgia: Barley — Area harvested
Barley — Area harvested over time
- Chile
- Georgia
How they compare
Chile currently reports 25,272 ha against 23,800 ha in Georgia, a difference of 1,472 ha.
That makes Chile's figure about 1.1 times Georgia's.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Georgia ahead.
Chile ranks 75th and Georgia ranks 76th of 112 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,395 ha | 32,596 ha | 7,202 ha | Georgia |
| 2000s | 18,742 ha | 33,529 ha | 14,787 ha | Georgia |
| 2010s | 17,593 ha | 21,790 ha | 4,197 ha | Georgia |
| 2020s | 24,823 ha | 25,020 ha | 196.8 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Chile or Georgia?
- Chile, at 25,272 ha against 23,800 ha in Georgia as of 2024.
- What is the difference in barley — area harvested between Chile and Georgia?
- 1,472 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Georgia rank globally for barley — area harvested?
- Chile ranks 75th and Georgia ranks 76th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.