Eritrea vs North Macedonia: Barley — Area harvested
Barley — Area harvested over time
- Eritrea
- North Macedonia
How they compare
Eritrea currently reports 45,000 ha against 44,739 ha in North Macedonia, a difference of 261 ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was North Macedonia ahead.
Eritrea ranks 61st and North Macedonia ranks 62nd of 105 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Eritrea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,711 ha | 53,525 ha | 11,815 ha | North Macedonia |
| 2000s | 45,942 ha | 48,046 ha | 2,103 ha | North Macedonia |
| 2010s | 46,300 ha | 42,060 ha | 4,240 ha | Eritrea |
| 2020s | 45,000 ha | 45,685 ha | 685.2 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Eritrea or North Macedonia?
- Eritrea, at 45,000 ha against 44,739 ha in North Macedonia as of 2024.
- What is the difference in barley — area harvested between Eritrea and North Macedonia?
- 261 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and North Macedonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and North Macedonia rank globally for barley — area harvested?
- Eritrea ranks 61st and North Macedonia ranks 62nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.