Barley and products — Production in Greece

Greece: Barley and products — Production was 363 1000 t in 2023. ▬ Flat

Latest (2023)
363 1000 t
Change on year
up 12.4%
World rank
43rd
of 104 countries
All-time high
513 1000 t
in 2015
All-time low
318 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Production in Greece, 2010–2023

02004006002010201620232010: 318 1000 t2011: 319 1000 t2012: 336 1000 t2013: 391 1000 t2014: 421 1000 t2015: 513 1000 t2016: 382 1000 t2017: 377 1000 t2018: 365 1000 t2019: 367 1000 t2020: 399 1000 t2021: 330 1000 t2022: 323 1000 t2023: 363 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — production in Greece stood at 363 1000 t.

The figure is up 12.4% on the previous year and down 7.2% over ten years.

Over the whole period, barley and products — production in Greece peaked at 513 1000 t in 2015 and was at its lowest, 318 1000 t, in 2010.

That places Greece 43rd out of 104 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.9 1000 t 318 1000 t 513 1000 t 10
2020s 353.75 1000 t 323 1000 t 399 1000 t 4

Countries ranked near Greece

  1. 40 Belgium 394 1000 t compare
  2. 41 Kyrgyzstan 382 1000 t compare
  3. 42 Brazil 375 1000 t compare
  4. 44 New Zealand 358 1000 t compare
  5. 45 Estonia 332 1000 t compare
  6. 46 Croatia 293 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is barley and products — production in Greece?
Barley and products — production in Greece was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Greece?
The highest recorded value was 513 1000 t in 2015.
What is the lowest barley and products — production recorded in Greece?
The lowest recorded value was 318 1000 t in 2010.
How does Greece rank for barley and products — production?
Greece ranks 43rd out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Greece?
Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/greece/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.