Barley and products — Production in Greece
Greece: Barley and products — Production was 363 1000 t in 2023. ▬ Flat
Barley and products — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Greece stood at 363 1000 t.
The figure is up 12.4% on the previous year and down 7.2% over ten years.
Over the whole period, barley and products — production in Greece peaked at 513 1000 t in 2015 and was at its lowest, 318 1000 t, in 2010.
That places Greece 49th out of 111 countries with data for 2023, putting it in the middle of the range.
Barley and products — Production in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 318 1000 t | — |
| 2011 | 319 1000 t | +0.3% |
| 2012 | 336 1000 t | +5.3% |
| 2013 | 391 1000 t | +16.4% |
| 2014 | 421 1000 t | +7.7% |
| 2015 | 513 1000 t | +21.9% |
| 2016 | 382 1000 t | -25.5% |
| 2017 | 377 1000 t | -1.3% |
| 2018 | 365 1000 t | -3.2% |
| 2019 | 367 1000 t | +0.5% |
| 2020 | 399 1000 t | +8.7% |
| 2021 | 330 1000 t | -17.3% |
| 2022 | 323 1000 t | -2.1% |
| 2023 | 363 1000 t | +12.4% |
Greece compared with similar countries
- Greece's 363 1000 t is below the median for high income countries, which is 567 1000 t, 64% of the median. (43 countries reporting)
- Greece's 363 1000 t is below the median for Europe & Central Asia, which is 538 1000 t, 67% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.9 1000 t | 318 1000 t | 513 1000 t | 10 |
| 2020s | 353.75 1000 t | 323 1000 t | 399 1000 t | 4 |
Countries ranked near Greece
- 46 Kyrgyzstan 382 1000 t compare
- 47 South Africa 377 1000 t compare
- 48 Brazil 375 1000 t compare
- 50 New Zealand 358 1000 t compare
- 51 Estonia 332 1000 t compare
- 52 Croatia 293 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — production in Greece?
- Barley and products — production in Greece was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Greece?
- The highest recorded value was 513 1000 t in 2015.
- What is the lowest barley and products — production recorded in Greece?
- The lowest recorded value was 318 1000 t in 2010.
- How does Greece rank for barley and products — production?
- Greece ranks 49th out of 111 countries with data for 2023.
- Is barley and products — production rising or falling in Greece?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.