Barley and products — Processing in United Republic of Tanzania
United Republic of Tanzania: Barley and products — Processing was 73 1000 t in 2023. ▲ Rising
Barley and products — Processing in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — processing in United Republic of Tanzania is 73 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.0% on the previous year and up 25.9% over ten years.
Over the whole period, barley and products — processing in United Republic of Tanzania peaked at 73 1000 t in 2021 and was at its lowest, 53 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Processing in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59 1000 t | — |
| 2011 | 53 1000 t | -10.2% |
| 2012 | 58 1000 t | +9.4% |
| 2013 | 58 1000 t | +0.0% |
| 2014 | 63 1000 t | +8.6% |
| 2015 | 63 1000 t | +0.0% |
| 2016 | 63 1000 t | +0.0% |
| 2017 | 66 1000 t | +4.8% |
| 2018 | 66 1000 t | +0.0% |
| 2019 | 63 1000 t | -4.5% |
| 2020 | 57 1000 t | -9.5% |
| 2021 | 73 1000 t | +28.1% |
| 2022 | 67 1000 t | -8.2% |
| 2023 | 73 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.2 1000 t | 53 1000 t | 66 1000 t | 10 |
| 2020s | 67.5 1000 t | 57 1000 t | 73 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 3 Russian Federation 3,010 1000 t compare
- 4 Brazil 2,157 1000 t compare
- 4 Viet Nam 410 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,525 1000 t compare
- 6 Mexico 1,457 1000 t compare
- 7 Germany 1,323 1000 t compare
- 8 Spain 874 1000 t compare
- 9 Democratic Republic of the Congo 53 1000 t compare
- 9 Poland 658 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
Frequently asked questions
- What is barley and products — processing in United Republic of Tanzania?
- Barley and products — processing in United Republic of Tanzania was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in United Republic of Tanzania?
- The highest recorded value was 73 1000 t in 2021.
- What is the lowest barley and products — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 53 1000 t in 2011.
- How does United Republic of Tanzania rank for barley and products — processing?
- United Republic of Tanzania ranks 6th out of 17 regions with data for 2023.
- Is barley and products — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.