Barley and products — Processing in Viet Nam

Viet Nam: Barley and products — Processing was 410 1000 t in 2023. ▲ Rising

Latest (2023)
410 1000 t
Change on year
down 19.4%
World rank
19th
of 156 countries
All-time high
631 1000 t
in 2016
All-time low
307 1000 t
in 2014
Years of data
14
2010–2023

Barley and products — Processing in Viet Nam, 2010–2023

02004006002010201620232010: 363 1000 t2011: 371 1000 t2012: 382 1000 t2013: 345 1000 t2014: 307 1000 t2015: 313 1000 t2016: 631 1000 t2017: 355 1000 t2018: 409 1000 t2019: 418 1000 t2020: 382 1000 t2021: 541 1000 t2022: 509 1000 t2023: 410 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — processing in Viet Nam stood at 410 1000 t.

Compared with earlier readings it is down 19.4% on the previous year and up 18.8% over ten years.

Over the whole period, barley and products — processing in Viet Nam peaked at 631 1000 t in 2016 and was at its lowest, 307 1000 t, in 2014.

That places Viet Nam 19th out of 156 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 389.4 1000 t 307 1000 t 631 1000 t 10
2020s 460.5 1000 t 382 1000 t 541 1000 t 4

Countries ranked near Viet Nam

  1. 16 Canada 460 1000 t compare
  2. 17 Italy 441 1000 t compare
  3. 18 Thailand 415 1000 t compare
  4. 20 Philippines 390 1000 t compare
  5. 21 Ethiopia 320 1000 t compare
  6. 22 Australia and New Zealand 319 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is barley and products — processing in Viet Nam?
Barley and products — processing in Viet Nam was 410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Viet Nam?
The highest recorded value was 631 1000 t in 2016.
What is the lowest barley and products — processing recorded in Viet Nam?
The lowest recorded value was 307 1000 t in 2014.
How does Viet Nam rank for barley and products — processing?
Viet Nam ranks 19th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Viet Nam?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.