Barley and products — Processing in Türkiye

Türkiye: Barley and products — Processing was 822 1000 t in 2023. ◆ Volatile

Latest (2023)
822 1000 t
Change on year
up 17.8%
World rank
9th
of 156 countries
All-time high
822 1000 t
in 2023
All-time low
172 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Processing in Türkiye, 2010–2023

2004006008002010201620232010: 196 1000 t2011: 200 1000 t2012: 196 1000 t2013: 191 1000 t2014: 194 1000 t2015: 187 1000 t2016: 172 1000 t2017: 176 1000 t2018: 598 1000 t2019: 655 1000 t2020: 519 1000 t2021: 781 1000 t2022: 698 1000 t2023: 822 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 822 1000 t for barley and products — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 17.8% on the previous year and up 330.4% over ten years.

Over the whole period, barley and products — processing in Türkiye peaked at 822 1000 t in 2023 and was at its lowest, 172 1000 t, in 2016.

That places Türkiye 9th out of 156 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.5 1000 t 172 1000 t 655 1000 t 10
2020s 705 1000 t 519 1000 t 822 1000 t 4

Countries ranked near Türkiye

  1. 6 Mexico 1,457 1000 t compare
  2. 7 Germany 1,323 1000 t compare
  3. 8 Spain 874 1000 t compare
  4. 10 Poland 658 1000 t compare
  5. 11 Czechia 576 1000 t compare
  6. 12 India 573 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is barley and products — processing in Türkiye?
Barley and products — processing in Türkiye was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Türkiye?
The highest recorded value was 822 1000 t in 2023.
What is the lowest barley and products — processing recorded in Türkiye?
The lowest recorded value was 172 1000 t in 2016.
How does Türkiye rank for barley and products — processing?
Türkiye ranks 9th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Türkiye?
Over the last ten years it is up 330.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.