Barley and products — Processing in Indonesia

Indonesia: Barley and products — Processing was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
down 3.8%
World rank
43rd
of 156 countries
All-time high
80 1000 t
in 2022
All-time low
48 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Processing in Indonesia, 2010–2023

0204060802010201620232010: 48 1000 t2011: 52 1000 t2012: 62 1000 t2013: 65 1000 t2014: 60 1000 t2015: 52 1000 t2016: 55 1000 t2017: 55 1000 t2018: 55 1000 t2019: 57 1000 t2020: 51 1000 t2021: 69 1000 t2022: 80 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 77 1000 t for barley and products — processing in 2023.

Compared with earlier readings it is down 3.8% on the previous year and up 18.5% over ten years.

Over the whole period, barley and products — processing in Indonesia peaked at 80 1000 t in 2022 and was at its lowest, 48 1000 t, in 2010.

Indonesia ranks 43rd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.1 1000 t 48 1000 t 65 1000 t 10
2020s 69.25 1000 t 51 1000 t 80 1000 t 4

Countries ranked near Indonesia

  1. 40 Finland 100 1000 t compare
  2. 41 Denmark 94 1000 t compare
  3. 42 China, Taiwan Province of 89 1000 t compare
  4. 44 Lithuania 75 1000 t compare
  5. 45 Bulgaria 73 1000 t compare
  6. 45 United Republic of Tanzania 73 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is barley and products — processing in Indonesia?
Barley and products — processing in Indonesia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Indonesia?
The highest recorded value was 80 1000 t in 2022.
What is the lowest barley and products — processing recorded in Indonesia?
The lowest recorded value was 48 1000 t in 2010.
How does Indonesia rank for barley and products — processing?
Indonesia ranks 43rd out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Indonesia?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.