Barley and products — Processing in Bulgaria

Bulgaria: Barley and products — Processing was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
down 27.7%
World rank
45th
of 156 countries
All-time high
142 1000 t
in 2010
All-time low
62 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Processing in Bulgaria, 2010–2023

0501001502010201620232010: 142 1000 t2011: 142 1000 t2012: 138 1000 t2013: 139 1000 t2014: 132 1000 t2015: 116 1000 t2016: 123 1000 t2017: 120 1000 t2018: 124 1000 t2019: 110 1000 t2020: 104 1000 t2021: 62 1000 t2022: 101 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — processing in Bulgaria stood at 73 1000 t.

That represents a change of down 27.7% on the previous year and down 47.5% over ten years.

Over the whole period, barley and products — processing in Bulgaria peaked at 142 1000 t in 2010 and was at its lowest, 62 1000 t, in 2021.

Bulgaria ranks 45th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.6 1000 t 110 1000 t 142 1000 t 10
2020s 85 1000 t 62 1000 t 104 1000 t 4

Countries ranked near Bulgaria

  1. 42 China, Taiwan Province of 89 1000 t compare
  2. 43 Indonesia 77 1000 t compare
  3. 44 Lithuania 75 1000 t compare
  4. 45 United Republic of Tanzania 73 1000 t compare
  5. 47 Sweden 69 1000 t compare
  6. 48 Croatia 67 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley and products — processing in Bulgaria?
Barley and products — processing in Bulgaria was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Bulgaria?
The highest recorded value was 142 1000 t in 2010.
What is the lowest barley and products — processing recorded in Bulgaria?
The lowest recorded value was 62 1000 t in 2021.
How does Bulgaria rank for barley and products — processing?
Bulgaria ranks 45th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Bulgaria?
Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.