Barley and products — Processing in Denmark

Denmark: Barley and products — Processing was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
down 4.1%
World rank
41st
of 156 countries
All-time high
157 1000 t
in 2011
All-time low
93 1000 t
in 2020
Years of data
14
2010–2023

Barley and products — Processing in Denmark, 2010–2023

0501001502010201620232010: 152 1000 t2011: 157 1000 t2012: 146 1000 t2013: 149 1000 t2014: 125 1000 t2015: 125 1000 t2016: 128 1000 t2017: 129 1000 t2018: 124 1000 t2019: 121 1000 t2020: 93 1000 t2021: 96 1000 t2022: 98 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — processing in Denmark is 94 1000 t, measured in 2023.

Compared with earlier readings it is down 4.1% on the previous year and down 36.9% over ten years.

Over the whole period, barley and products — processing in Denmark peaked at 157 1000 t in 2011 and was at its lowest, 93 1000 t, in 2020.

Denmark ranks 41st of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.6 1000 t 121 1000 t 157 1000 t 10
2020s 95.25 1000 t 93 1000 t 98 1000 t 4

Countries ranked near Denmark

  1. 38 Serbia 109 1000 t compare
  2. 39 Greece 103 1000 t compare
  3. 40 Finland 100 1000 t compare
  4. 42 China, Taiwan Province of 89 1000 t compare
  5. 43 Indonesia 77 1000 t compare
  6. 44 Lithuania 75 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is barley and products — processing in Denmark?
Barley and products — processing in Denmark was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Denmark?
The highest recorded value was 157 1000 t in 2011.
What is the lowest barley and products — processing recorded in Denmark?
The lowest recorded value was 93 1000 t in 2020.
How does Denmark rank for barley and products — processing?
Denmark ranks 41st out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Denmark?
Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.