Barley and products — Processing in Europe
Europe: Barley and products — Processing was 12,166 1000 t in 2023. ▬ Flat
Barley and products — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 12,166 1000 t for barley and products — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.5% on the previous year and down 5.4% over ten years.
Over the whole period, barley and products — processing in Europe peaked at 13,530 1000 t in 2012 and was at its lowest, 12,166 1000 t, in 2023.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
Barley and products — Processing in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,980 1000 t | — |
| 2011 | 13,063 1000 t | +0.6% |
| 2012 | 13,530 1000 t | +3.6% |
| 2013 | 12,858 1000 t | -5.0% |
| 2014 | 12,216 1000 t | -5.0% |
| 2015 | 12,168 1000 t | -0.4% |
| 2016 | 12,379 1000 t | +1.7% |
| 2017 | 12,654 1000 t | +2.2% |
| 2018 | 13,016 1000 t | +2.9% |
| 2019 | 13,212 1000 t | +1.5% |
| 2020 | 12,338 1000 t | -6.6% |
| 2021 | 12,309 1000 t | -0.2% |
| 2022 | 13,157 1000 t | +6.9% |
| 2023 | 12,166 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,808 1000 t | 12,168 1000 t | 13,530 1000 t | 10 |
| 2020s | 12,492 1000 t | 12,166 1000 t | 13,157 1000 t | 4 |
Countries ranked near Europe
- 1 China 7,126 1000 t compare
- 2 China, mainland 7,037 1000 t compare
- 3 Russian Federation 3,010 1000 t compare
- 3 Russia 3,010 1000 t compare
- 5 Brazil 2,157 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is barley and products — processing in Europe?
- Barley and products — processing in Europe was 12,166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Europe?
- The highest recorded value was 13,530 1000 t in 2012.
- What is the lowest barley and products — processing recorded in Europe?
- The lowest recorded value was 12,166 1000 t in 2023.
- How does Europe rank for barley and products — processing?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is barley and products — processing rising or falling in Europe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.