Barley and products — Processing in Austria

Austria: Barley and products — Processing was 196 1000 t in 2023. ▼ Falling

Latest (2023)
196 1000 t
Change on year
up 41.0%
World rank
29th
of 156 countries
All-time high
232 1000 t
in 2010
All-time low
139 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Processing in Austria, 2010–2023

0501001502002502010201620232010: 232 1000 t2011: 228 1000 t2012: 174 1000 t2013: 206 1000 t2014: 206 1000 t2015: 203 1000 t2016: 207 1000 t2017: 216 1000 t2018: 218 1000 t2019: 223 1000 t2020: 230 1000 t2021: 218 1000 t2022: 139 1000 t2023: 196 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — processing in Austria is 196 1000 t, measured in 2023.

The figure is up 41.0% on the previous year and down 4.9% over ten years.

Over the whole period, barley and products — processing in Austria peaked at 232 1000 t in 2010 and was at its lowest, 139 1000 t, in 2022.

Austria ranks 29th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.3 1000 t 174 1000 t 232 1000 t 10
2020s 195.75 1000 t 139 1000 t 230 1000 t 4

Countries ranked near Austria

  1. 26 Colombia 255 1000 t compare
  2. 26 Hungary 255 1000 t compare
  3. 28 Romania 248 1000 t compare
  4. 30 Ireland 182 1000 t compare
  5. 31 Belarus 156 1000 t compare
  6. 32 Peru 149 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is barley and products — processing in Austria?
Barley and products — processing in Austria was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Austria?
The highest recorded value was 232 1000 t in 2010.
What is the lowest barley and products — processing recorded in Austria?
The lowest recorded value was 139 1000 t in 2022.
How does Austria rank for barley and products — processing?
Austria ranks 29th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Austria?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.