Barley and products — Processing in Belarus

Belarus: Barley and products — Processing was 156 1000 t in 2023. ▲ Rising

Latest (2023)
156 1000 t
Change on year
down 19.6%
World rank
31st
of 156 countries
All-time high
194 1000 t
in 2022
All-time low
84 1000 t
in 2015
Years of data
14
2010–2023

Barley and products — Processing in Belarus, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 133 1000 t2012: 128 1000 t2013: 110 1000 t2014: 105 1000 t2015: 84 1000 t2016: 113 1000 t2017: 142 1000 t2018: 84 1000 t2019: 131 1000 t2020: 130 1000 t2021: 187 1000 t2022: 194 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 156 1000 t for barley and products — processing in 2023.

The figure is down 19.6% on the previous year and up 41.8% over ten years.

Over the whole period, barley and products — processing in Belarus peaked at 194 1000 t in 2022 and was at its lowest, 84 1000 t, in 2015.

Belarus ranks 31st of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114 1000 t 84 1000 t 142 1000 t 10
2020s 166.75 1000 t 130 1000 t 194 1000 t 4

Countries ranked near Belarus

  1. 28 Romania 248 1000 t compare
  2. 29 Austria 196 1000 t compare
  3. 30 Ireland 182 1000 t compare
  4. 32 Peru 149 1000 t compare
  5. 33 Slovakia 143 1000 t compare
  6. 33 Portugal 143 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is barley and products — processing in Belarus?
Barley and products — processing in Belarus was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Belarus?
The highest recorded value was 194 1000 t in 2022.
What is the lowest barley and products — processing recorded in Belarus?
The lowest recorded value was 84 1000 t in 2015.
How does Belarus rank for barley and products — processing?
Belarus ranks 31st out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Belarus?
Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.