Barley and products — Processing in Hungary

Hungary: Barley and products — Processing was 255 1000 t in 2023. ▲ Rising

Latest (2023)
255 1000 t
Change on year
up 19.2%
World rank
26th
of 156 countries
All-time high
277 1000 t
in 2021
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Processing in Hungary, 2010–2023

501001502002503002010201620232010: 61 1000 t2011: 86 1000 t2012: 87 1000 t2013: 75 1000 t2014: 126 1000 t2015: 112 1000 t2016: 144 1000 t2017: 123 1000 t2018: 127 1000 t2019: 137 1000 t2020: 120 1000 t2021: 277 1000 t2022: 214 1000 t2023: 255 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 255 1000 t for barley and products — processing in 2023.

That represents a change of up 19.2% on the previous year and up 240.0% over ten years.

Over the whole period, barley and products — processing in Hungary peaked at 277 1000 t in 2021 and was at its lowest, 61 1000 t, in 2010.

That places Hungary 26th out of 156 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.8 1000 t 61 1000 t 144 1000 t 10
2020s 216.5 1000 t 120 1000 t 277 1000 t 4

Countries ranked near Hungary

  1. 23 Netherlands (Kingdom of the) 310 1000 t compare
  2. 24 Australia 266 1000 t compare
  3. 25 Republic of Korea 261 1000 t compare
  4. 26 Colombia 255 1000 t compare
  5. 28 Romania 248 1000 t compare
  6. 29 Austria 196 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is barley and products — processing in Hungary?
Barley and products — processing in Hungary was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Hungary?
The highest recorded value was 277 1000 t in 2021.
What is the lowest barley and products — processing recorded in Hungary?
The lowest recorded value was 61 1000 t in 2010.
How does Hungary rank for barley and products — processing?
Hungary ranks 26th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Hungary?
Over the last ten years it is up 240.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.