Barley and products — Processing in Ireland

Ireland: Barley and products — Processing was 182 1000 t in 2023. ▬ Flat

Latest (2023)
182 1000 t
Change on year
down 8.1%
World rank
30th
of 156 countries
All-time high
198 1000 t
in 2022
All-time low
109 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Processing in Ireland, 2010–2023

0501001502002010201620232010: 180 1000 t2011: 181 1000 t2012: 178 1000 t2013: 154 1000 t2014: 151 1000 t2015: 149 1000 t2016: 149 1000 t2017: 154 1000 t2018: 163 1000 t2019: 163 1000 t2020: 176 1000 t2021: 109 1000 t2022: 198 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — processing in Ireland is 182 1000 t, measured in 2023.

The figure is down 8.1% on the previous year and up 18.2% over ten years.

Over the whole period, barley and products — processing in Ireland peaked at 198 1000 t in 2022 and was at its lowest, 109 1000 t, in 2021.

That places Ireland 30th out of 156 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.2 1000 t 149 1000 t 181 1000 t 10
2020s 166.25 1000 t 109 1000 t 198 1000 t 4

Countries ranked near Ireland

  1. 28 Romania 248 1000 t compare
  2. 29 Austria 196 1000 t compare
  3. 31 Belarus 156 1000 t compare
  4. 32 Peru 149 1000 t compare
  5. 33 Slovakia 143 1000 t compare
  6. 33 Portugal 143 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is barley and products — processing in Ireland?
Barley and products — processing in Ireland was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Ireland?
The highest recorded value was 198 1000 t in 2022.
What is the lowest barley and products — processing recorded in Ireland?
The lowest recorded value was 109 1000 t in 2021.
How does Ireland rank for barley and products — processing?
Ireland ranks 30th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Ireland?
Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.