Barley and products — Losses in World

World: Barley and products — Losses was 4,932 1000 t in 2023. ▬ Flat

Latest (2023)
4,932 1000 t
Change on year
up 26.2%
Rank
1st
of 31 groups
All-time high
5,105 1000 t
in 2019
All-time low
3,908 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Losses in World, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.2k 1000 t2011: 4.4k 1000 t2012: 4.7k 1000 t2013: 4.9k 1000 t2014: 4.9k 1000 t2015: 5.0k 1000 t2016: 4.8k 1000 t2017: 4.6k 1000 t2018: 4.8k 1000 t2019: 5.1k 1000 t2020: 5.1k 1000 t2021: 4.7k 1000 t2022: 3.9k 1000 t2023: 4.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 4,932 1000 t for barley and products — losses in 2023.

The figure is up 26.2% on the previous year and up 0.8% over ten years.

Over the whole period, barley and products — losses in World peaked at 5,105 1000 t in 2019 and was at its lowest, 3,908 1000 t, in 2022.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,749 1000 t 4,244 1000 t 5,105 1000 t 10
2020s 4,665 1000 t 3,908 1000 t 5,100 1000 t 4

Countries ranked near World

  1. 1 Türkiye 1,314 1000 t compare
  2. 2 Canada 410 1000 t compare
  3. 3 China, mainland 339 1000 t compare
  4. 3 China 339 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is barley and products — losses in World?
Barley and products — losses in World was 4,932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in World?
The highest recorded value was 5,105 1000 t in 2019.
What is the lowest barley and products — losses recorded in World?
The lowest recorded value was 3,908 1000 t in 2022.
How does World rank for barley and products — losses?
World ranks 1st out of 31 groups with data for 2023.
Is barley and products — losses rising or falling in World?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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Barley and products — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/world/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.