Barley and products — Losses in South America
South America: Barley and products — Losses was 295 1000 t in 2023. ▲ Rising
Barley and products — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in South America stood at 295 1000 t.
The figure is down 10.1% on the previous year and up 14.8% over ten years.
Over the whole period, barley and products — losses in South America peaked at 328 1000 t in 2022 and was at its lowest, 166 1000 t, in 2010.
That places South America 13th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 228 1000 t | +37.3% |
| 2012 | 269 1000 t | +18.0% |
| 2013 | 257 1000 t | -4.5% |
| 2014 | 182 1000 t | -29.2% |
| 2015 | 176 1000 t | -3.3% |
| 2016 | 282 1000 t | +60.2% |
| 2017 | 225 1000 t | -20.2% |
| 2018 | 283 1000 t | +25.8% |
| 2019 | 280 1000 t | -1.1% |
| 2020 | 265 1000 t | -5.4% |
| 2021 | 270 1000 t | +1.9% |
| 2022 | 328 1000 t | +21.5% |
| 2023 | 295 1000 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.8 1000 t | 166 1000 t | 283 1000 t | 10 |
| 2020s | 289.5 1000 t | 265 1000 t | 328 1000 t | 4 |
Countries ranked near South America
- 10 Kazakhstan 110 1000 t compare
- 11 Poland 102 1000 t compare
- 12 Ukraine 94 1000 t compare
- 13 India 64 1000 t compare
- 13 Australia and New Zealand 64 1000 t compare
- 15 Saudi Arabia 62 1000 t compare
- 16 Australia 56 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in South America?
- Barley and products — losses in South America was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in South America?
- The highest recorded value was 328 1000 t in 2022.
- What is the lowest barley and products — losses recorded in South America?
- The lowest recorded value was 166 1000 t in 2010.
- How does South America rank for barley and products — losses?
- South America ranks 13th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in South America?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.