Barley and products — Losses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley and products — Losses was 365 1000 t in 2023. ▼ Falling
Barley and products — Losses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — losses in Net Food Importing Developing Countries (NFIDCs) is 365 1000 t, measured in 2023.
That represents a change of up 25.4% on the previous year and down 5.9% over ten years.
Over the whole period, barley and products — losses in Net Food Importing Developing Countries (NFIDCs) peaked at 465 1000 t in 2014 and was at its lowest, 291 1000 t, in 2022.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 333 1000 t | — |
| 2011 | 325 1000 t | -2.4% |
| 2012 | 368 1000 t | +13.2% |
| 2013 | 388 1000 t | +5.4% |
| 2014 | 465 1000 t | +19.8% |
| 2015 | 400 1000 t | -14.0% |
| 2016 | 376 1000 t | -6.0% |
| 2017 | 311 1000 t | -17.3% |
| 2018 | 329 1000 t | +5.8% |
| 2019 | 337 1000 t | +2.4% |
| 2020 | 332 1000 t | -1.5% |
| 2021 | 399 1000 t | +20.2% |
| 2022 | 291 1000 t | -27.1% |
| 2023 | 365 1000 t | +25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.2 1000 t | 311 1000 t | 465 1000 t | 10 |
| 2020s | 346.75 1000 t | 291 1000 t | 399 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Russian Federation 201 1000 t compare
- 8 Russia 201 1000 t compare
- 10 United States 188 1000 t compare
- 11 Morocco 140 1000 t compare
- 12 Ethiopia 113 1000 t compare
- 13 France 112 1000 t compare
- 14 Kazakhstan 110 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley and products — losses in Net Food Importing Developing Countries (NFIDCs)?
- Barley and products — losses in Net Food Importing Developing Countries (NFIDCs) was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 465 1000 t in 2014.
- What is the lowest barley and products — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 291 1000 t in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley and products — losses?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 30 groups with data for 2023.
- Is barley and products — losses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.