Barley and products — Import quantity in Viet Nam
Viet Nam: Barley and products — Import quantity was 1,099 1000 t in 2023. ▲ Rising
Barley and products — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,099 1000 t for barley and products — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 222.3% over ten years.
Over the whole period, barley and products — import quantity in Viet Nam peaked at 1,099 1000 t in 2023 and was at its lowest, 341 1000 t, in 2013.
That places Viet Nam 14th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Import quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 478 1000 t | — |
| 2011 | 360 1000 t | -24.7% |
| 2012 | 360 1000 t | +0.0% |
| 2013 | 341 1000 t | -5.3% |
| 2014 | 364 1000 t | +6.7% |
| 2015 | 393 1000 t | +8.0% |
| 2016 | 443 1000 t | +12.7% |
| 2017 | 390 1000 t | -12.0% |
| 2018 | 427 1000 t | +9.5% |
| 2019 | 525 1000 t | +23.0% |
| 2020 | 680 1000 t | +29.5% |
| 2021 | 912 1000 t | +34.1% |
| 2022 | 1,080 1000 t | +18.4% |
| 2023 | 1,099 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408.1 1000 t | 341 1000 t | 525 1000 t | 10 |
| 2020s | 942.75 1000 t | 680 1000 t | 1,099 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is barley and products — import quantity in Viet Nam?
- Barley and products — import quantity in Viet Nam was 1,099 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Viet Nam?
- The highest recorded value was 1,099 1000 t in 2023.
- What is the lowest barley and products — import quantity recorded in Viet Nam?
- The lowest recorded value was 341 1000 t in 2013.
- How does Viet Nam rank for barley and products — import quantity?
- Viet Nam ranks 14th out of 192 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 222.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.