Tunisia vs Viet Nam: Barley and products — Import quantity
Barley and products — Import quantity over time
- Tunisia
- Viet Nam
How they compare
Tunisia currently reports 1,459 1000 t against 1,099 1000 t in Viet Nam, a difference of 360 1000 t.
That makes Tunisia's figure about 1.3 times Viet Nam's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
Tunisia ranks 9th and Viet Nam ranks 3rd of 163 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tunisia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 541.8 1000 t | 408.1 1000 t | 133.7 1000 t | Tunisia |
| 2020s | 1,055 1000 t | 942.75 1000 t | 112 1000 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — import quantity, Tunisia or Viet Nam?
- Tunisia, at 1,459 1000 t against 1,099 1000 t in Viet Nam as of 2023.
- What is the difference in barley and products — import quantity between Tunisia and Viet Nam?
- 360 1000 t, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Tunisia and Viet Nam rank globally for barley and products — import quantity?
- Tunisia ranks 9th and Viet Nam ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.