Barley and products — Import quantity in Thailand

Thailand: Barley and products — Import quantity was 1,006 1000 t in 2023. ◆ Volatile

Latest (2023)
1,006 1000 t
Change on year
up 159.3%
World rank
14th
of 180 countries
All-time high
1,090 1000 t
in 2020
All-time low
245 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Import quantity in Thailand, 2010–2023

2004006008001.0k2010201620232010: 245 1000 t2011: 282 1000 t2012: 310 1000 t2013: 335 1000 t2014: 324 1000 t2015: 340 1000 t2016: 355 1000 t2017: 377 1000 t2018: 445 1000 t2019: 626 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 388 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Thailand stood at 1,006 1000 t.

The figure is up 159.3% on the previous year and up 200.3% over ten years.

Over the whole period, barley and products — import quantity in Thailand peaked at 1,090 1000 t in 2020 and was at its lowest, 245 1000 t, in 2010.

Thailand ranks 14th of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 363.9 1000 t 245 1000 t 626 1000 t 10
2020s 890 1000 t 388 1000 t 1,090 1000 t 4

Countries ranked near Thailand

  1. 11 Morocco 1,136 1000 t compare
  2. 12 Jordan 1,106 1000 t compare
  3. 13 Viet Nam 1,099 1000 t compare
  4. 15 Italy 969 1000 t compare
  5. 16 Mexico 615 1000 t compare
  6. 17 Philippines 599 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is barley and products — import quantity in Thailand?
Barley and products — import quantity in Thailand was 1,006 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Thailand?
The highest recorded value was 1,090 1000 t in 2020.
What is the lowest barley and products — import quantity recorded in Thailand?
The lowest recorded value was 245 1000 t in 2010.
How does Thailand rank for barley and products — import quantity?
Thailand ranks 14th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Thailand?
Over the last ten years it is up 200.3%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

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Barley and products — Import quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-import-quantity/thailand/

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About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.