Barley and products — Import quantity in Jordan

Jordan: Barley and products — Import quantity was 1,106 1000 t in 2023. ▲ Rising

Latest (2023)
1,106 1000 t
Change on year
down 5.6%
World rank
12th
of 180 countries
All-time high
1,171 1000 t
in 2022
All-time low
234 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Import quantity in Jordan, 2010–2023

2004006008001.0k1.2k2010201620232010: 234 1000 t2011: 465 1000 t2012: 751 1000 t2013: 725 1000 t2014: 940 1000 t2015: 662 1000 t2016: 958 1000 t2017: 763 1000 t2018: 866 1000 t2019: 862 1000 t2020: 521 1000 t2021: 856 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 1,106 1000 t for barley and products — import quantity in 2023.

That represents a change of down 5.6% on the previous year and up 52.6% over ten years.

Over the whole period, barley and products — import quantity in Jordan peaked at 1,171 1000 t in 2022 and was at its lowest, 234 1000 t, in 2010.

That places Jordan 12th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 722.6 1000 t 234 1000 t 958 1000 t 10
2020s 913.5 1000 t 521 1000 t 1,171 1000 t 4

Countries ranked near Jordan

  1. 9 Türkiye 1,614 1000 t compare
  2. 10 Tunisia 1,459 1000 t compare
  3. 11 Morocco 1,136 1000 t compare
  4. 13 Viet Nam 1,099 1000 t compare
  5. 14 Thailand 1,006 1000 t compare
  6. 15 Italy 969 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is barley and products — import quantity in Jordan?
Barley and products — import quantity in Jordan was 1,106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Jordan?
The highest recorded value was 1,171 1000 t in 2022.
What is the lowest barley and products — import quantity recorded in Jordan?
The lowest recorded value was 234 1000 t in 2010.
How does Jordan rank for barley and products — import quantity?
Jordan ranks 12th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Jordan?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.