Barley and products — Import quantity in Italy

Italy: Barley and products — Import quantity was 969 1000 t in 2023. ▼ Falling

Latest (2023)
969 1000 t
Change on year
down 2.0%
World rank
15th
of 180 countries
All-time high
1,099 1000 t
in 2011
All-time low
674 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Import quantity in Italy, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.1k 1000 t2012: 674 1000 t2013: 810 1000 t2014: 813 1000 t2015: 835 1000 t2016: 912 1000 t2017: 958 1000 t2018: 796 1000 t2019: 721 1000 t2020: 690 1000 t2021: 873 1000 t2022: 989 1000 t2023: 969 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Italy stood at 969 1000 t.

The figure is down 2.0% on the previous year and up 19.6% over ten years.

Over the whole period, barley and products — import quantity in Italy peaked at 1,099 1000 t in 2011 and was at its lowest, 674 1000 t, in 2012.

That places Italy 15th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 865.2 1000 t 674 1000 t 1,099 1000 t 10
2020s 880.25 1000 t 690 1000 t 989 1000 t 4

Countries ranked near Italy

  1. 12 Jordan 1,106 1000 t compare
  2. 13 Viet Nam 1,099 1000 t compare
  3. 14 Thailand 1,006 1000 t compare
  4. 16 Mexico 615 1000 t compare
  5. 17 Philippines 599 1000 t compare
  6. 18 Romania 591 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is barley and products — import quantity in Italy?
Barley and products — import quantity in Italy was 969 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Italy?
The highest recorded value was 1,099 1000 t in 2011.
What is the lowest barley and products — import quantity recorded in Italy?
The lowest recorded value was 674 1000 t in 2012.
How does Italy rank for barley and products — import quantity?
Italy ranks 15th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Italy?
Over the last ten years it is up 19.6%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

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Barley and products — Import quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-import-quantity/italy/

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About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.