Barley and products — Food in Asia
Asia: Barley and products — Food was 4,289 1000 t in 2023. ▲ Rising
Barley and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 4,289 1000 t for barley and products — food in 2023.
That represents a change of up 37.1% on the previous year and up 137.5% over ten years.
Over the whole period, barley and products — food in Asia peaked at 6,749 1000 t in 2021 and was at its lowest, 1,806 1000 t, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,982 1000 t | — |
| 2011 | 2,135 1000 t | +7.7% |
| 2012 | 2,073 1000 t | -2.9% |
| 2013 | 1,806 1000 t | -12.9% |
| 2014 | 2,083 1000 t | +15.3% |
| 2015 | 2,460 1000 t | +18.1% |
| 2016 | 3,527 1000 t | +43.4% |
| 2017 | 4,622 1000 t | +31.0% |
| 2018 | 4,049 1000 t | -12.4% |
| 2019 | 3,957 1000 t | -2.3% |
| 2020 | 5,142 1000 t | +29.9% |
| 2021 | 6,749 1000 t | +31.3% |
| 2022 | 3,129 1000 t | -53.6% |
| 2023 | 4,289 1000 t | +37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,869 1000 t | 1,806 1000 t | 4,622 1000 t | 10 |
| 2020s | 4,827 1000 t | 3,129 1000 t | 6,749 1000 t | 4 |
Countries ranked near Asia
- 1 China (People’s Republic of) 2,334 1000 t compare
- 2 China, mainland 2,325 1000 t compare
- 3 Ethiopia 1,888 1000 t compare
- 4 India 1,113 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is barley and products — food in Asia?
- Barley and products — food in Asia was 4,289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Asia?
- The highest recorded value was 6,749 1000 t in 2021.
- What is the lowest barley and products — food recorded in Asia?
- The lowest recorded value was 1,806 1000 t in 2013.
- How does Asia rank for barley and products — food?
- Asia ranks 1st out of 17 regions with data for 2023.
- Is barley and products — food rising or falling in Asia?
- Over the last ten years it is up 137.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.