Barley and products — Food supply in Western Europe
Western Europe: Barley and products — Food supply was 384,602 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Western Europe is 384,602 million Kcal, measured in 2023.
The figure is down 33.8% on the previous year and up 99.6% over ten years.
Over the whole period, barley and products — food supply in Western Europe peaked at 580,772 million Kcal in 2022 and was at its lowest, 141,691 million Kcal, in 2011.
That places Western Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 157,204 million Kcal | — |
| 2011 | 141,691 million Kcal | -9.9% |
| 2012 | 172,660 million Kcal | +21.9% |
| 2013 | 192,689 million Kcal | +11.6% |
| 2014 | 343,289 million Kcal | +78.2% |
| 2015 | 318,314 million Kcal | -7.3% |
| 2016 | 253,019 million Kcal | -20.5% |
| 2017 | 415,106 million Kcal | +64.1% |
| 2018 | 291,738 million Kcal | -29.7% |
| 2019 | 380,728 million Kcal | +30.5% |
| 2020 | 340,622 million Kcal | -10.5% |
| 2021 | 541,314 million Kcal | +58.9% |
| 2022 | 580,772 million Kcal | +7.3% |
| 2023 | 384,602 million Kcal | -33.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,644 million Kcal | 141,691 million Kcal | 415,106 million Kcal | 10 |
| 2020s | 461,828 million Kcal | 340,622 million Kcal | 580,772 million Kcal | 4 |
Countries ranked near Western Europe
- 20 Republic of Korea 148,308 million Kcal compare
- 21 Libya 148,094 million Kcal compare
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
- 24 Thailand 135,982 million Kcal compare
- 25 France 121,781 million Kcal compare
- 26 Tajikistan 110,901 million Kcal compare
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Western Europe?
- Barley and products — food supply in Western Europe was 384,602 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Western Europe?
- The highest recorded value was 580,772 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Western Europe?
- The lowest recorded value was 141,691 million Kcal in 2011.
- How does Western Europe rank for barley and products — food supply?
- Western Europe ranks 23rd out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Western Europe?
- Over the last ten years it is up 99.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.